Boiled vegetables, glass dumplings, friction, Zhuozishan smoked chicken, fried cakes, Fengzhen moon cakes, etc.

1. Glass dumplings: simmer the yam and peel it, then grate it and add yam flour to knead it into a smooth dough. Knead the dough into a dumpling skin, wrap it with meat or vegetarian fillings, shape it into dumplings, and steam it in a basket.

Steam until cooked.

2. Rub rub: Rub rub is a peasant rice made by grinding potatoes into a paste and then adding oats, onions, ginger, garlic, mutton or mutton fat.

It is oily but not greasy, and it tastes sweet and chewy.

1. Stewed vegetables: Most people call stewed vegetables a stewed dish. It is a home-cooked dish in the Ulanqab area at the junction of Shanxi and Hebei. It is simple to make.

In addition to pork, the dish also includes potatoes, vermicelli, tofu and other vegetables. The raw materials are eclectic. Seasonal beans, eggplants, Chinese cabbage and carrots can be added to create a unique flavor.

2. Glass dumplings: simmer the yam and peel it, then grate it and add yam flour to knead it into smooth dough. Knead the dough into dumpling skins, wrap them with meat or vegetarian fillings, shape them into dumplings, and steam them in a basket.

Steam until cooked.

The finished product is crystal clear and full of elasticity, and can be dipped in vinegar, hot pepper, etc.

The dumpling skin is milky white and translucent, and the filling can be vaguely seen from the outside, hence the name glass dumpling.

3. Rub rub: Rub rub is a peasant rice made by grinding potatoes into a paste and then adding oats, onions, ginger, garlic, mutton or mutton fat.

It is oily but not greasy, and it tastes sweet and chewy.

4. Zhuozi Mountain Smoked Chicken: Zhuozi Mountain Smoked Chicken is a traditional famous food in Zhuozi County. It has a history of nearly a hundred years of production and processing. It is one of the three famous chickens in the country.

It is famous in all provinces of North China and inside and outside the Great Wall for its fat body, ruddy color, delicious taste and tender meat.

5. Fried cake: In Liangcheng County, there is a saying that "fried cake is not as delicious as fried cake". It is characterized by being "yellow, soft, glutenous and fragrant", and has the common name of "soft gold".

When making, mix the cake noodles with cold water until the dough is dry and wet, put the grate into the pot, cover it with a cage cloth, and while burning the fire, sprinkle rice flour on the cage cloth, one layer at a time, until all is sprinkled.

Steam it, put the steamed cake into a large basin while it is still hot, dip it in cold water and knead it with your fists until it is even, chewy and soft and does not stick to the basin. Then put the stuffing into the dough and knead it well.

Fry the cake into oil in a pan.

6. Fengzhen mooncakes: Fengzhen mooncakes use local high-quality deep well mineral water, pollution-free special-grade wheat flour, pure gourd oil, first-grade white sugar, rock sugar, honey and other raw materials.

Baked using traditional techniques with a history of over 10 years, it is fresh in color, crispy and delicious, and has a long aftertaste.