1. What are the words to describe "dumplings"

1. Delicious food [měi wèi jiā yáo ]:1) First-class and first-class food. 2) Exquisite and delicious food. 3) delicious food.

Sentence making: He entertained the guests with local delicacies.

2. mouth watering [chuí xián yù dī]: saliva: saliva. I am so greedy that my mouth is dripping. Describe a very greedy look.

Sentence making: At the sight of food, his mouth is watering.

3. Xiang Piao Shili [xiāng piāo shí lǐ]: It is used to describe a strong aroma or a very long-distance and particularly fragrant aroma. It is generally used to describe the taste and fragrance of something.

Sentence: The wine in that alley smells good. The smell of wine in that alley floated ten miles.

4. Blowing the bomb can break it [chuī tán kě pò]: It seems that it will break if you blow it and bounce it.

Sentence making: The round skin is like a little girl's face, so red that it can be broken by blowing a bullet. It seems that if you touch it a little, it will shed tears, which makes people pity and cherish it.

5. Endless aftertaste [huí wèi wú qióng]: aftertaste: refers to the aftertaste after eating. It is a metaphor to recall something, and the more you think about it, the more interesting it becomes.

Sentence making: He likes the feeling of getting better after suffering first, which is memorable.

6. Exquisite [Lí ng Ló ng Tī and TT u]: Exquisite: exquisite and meticulous; Clear: the holes are clear. Describe the exquisite and bright objects with delicate structure. It is also a metaphor for being smart and flexible.

sentence making: colorful autumn is fruitful, and the grapes in the yard are exquisite, and the indelible taste makes me memorable!

7. Instant in the mouth [ru kou ji hua]: describes that the food is well cooked and can be swallowed without excessive chewing.

Sentence: The instant tuna is still regarded as a rare delicacy.

8. Rouzhi siyi: The meat soup in the cuisine is full and fresh in quality.

Sentence: This bear's paw is made of gravy overflowing, chicken marrow and dragon liver; The aftertaste is endless, and the lips and teeth are fragrant!

9. [chun chi liu xiang]: After eating delicious food, the taste of food still remains in your mouth.

Sentence: There should always be three heads of tender-hearted abalone, which are soft and sticky, and their lips and teeth remain fragrant.

1. Have a big meal [da kuai duo yi]: It's very satisfying and hearty.

Sentence making: The most vigorous seafood dinner, don't miss it, let you eat it! 2. A good word to describe jiaozi

A sentence to describe jiaozi:

1. Mother first put the skin flat on the palm of her hand and put the meat stuffing in the middle of the snow-white dumpling skin with chopsticks. The dumpling skins are pressed together side by side, and then many beautiful laces are pressed. The laces are densely woven, like combs.

2. The cooked jiaozi is out of the pot. Grandma fished out jiaozi and put it on the plate. jiaozi is so beautiful. I ate my own jiaozi, and my heart was full of joy!

3. jiaozi is like a crescent moon in the dark night sky, shining on homesick people and dreaming of the warmth of home and the happiness of reunion.

4. jiaozi lies quietly on the plate, just like a shy girl. She has a crystal clear body and a good face. As if I can't wait for someone to eat it.

5. Mom holds the dumpling wrapper on her palm, then puts a chopstick stuffing in the middle of the dumpling wrapper, then folds the dumpling wrapper in half, and skillfully pinches it with her thumb and forefinger, and a chubby jiaozi appears in front of me, which is really cute.

6. jiaozi quietly put it on the plate, just like a shy girl. I took a sip, and the thick and mellow juice suddenly hit my taste buds.

7. The jiaozi I wrapped is beautiful, like a crescent moon.

8. Cooked jiaozi is like a flock of geese coming from the south, crashing down the river, sinking to the bottom first and then floating, turning into a curved moon.

9. When cooking jiaozi, jiaozi is like a glittering and translucent white boat. 3. Good words and sentences describing Bao jiaozi

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Original publisher: Domi Library

jiaozi's beautiful sentences are included in Part I: jiaozi's beautiful sentences are included in jiaozi's sentences (2) Time: 217-9-36:57:52 Author: Source View: times is particularly sacred. As the saying goes, "It's not as delicious as jiaozi, but it's not as comfortable as it is upside down", which shows that people in the north love jiaozi. Bao jiaozi can best reflect the warm and intimate atmosphere of a family. You see, those who chop meat, mix flour, choose vegetables, roll skin, pack jiaozi and make a fire have their own division of labor, and everyone can help and shine. The wrapped jiaozi also has different shapes and sizes. In the words of my mother-in-law, it is called "all the grandfathers and grandsons." The whole family is talking and laughing, and it's fun! After listening to my mother's words, I calmed down and wrapped it slowly. Although the wrapped jiaozi was not as good as her mother's, jiaozi was able to stand still, and each one looked better than the other. I felt that jiaozi was like a duckling and a swan, and they were all smiling at me. I couldn't help humming a nursery rhyme from my childhood. "Mother sheep makes dumplings, and the middle bulges twice, some like bananas, some like boats-"In this way, I really learned to make jiaozi, the better. In a short time, jiaozi wrapped it and ate jiaozi, which was delicious by myself. I was flattered, not to mention how happy I was. I've eaten jiaozi, watched others pack jiaozi, but I haven't done it myself. This time, I'll have to show my talents. I picked up a dumpling skin, scooped up a spoonful of meat and put it on the dumpling skin. I am very proud in my heart: haha, I will learn if I don't study. How smart I am! Just when I was secretly proud, the meat stuffing was like a naughty child: when I pinched the skin on the left, the meat stuffing came out from the right; When I pinched the skin on the right, the meat escaped from the left again. This embarrassed me. What should I do? Suddenly, I had an epiphany and thought of a good idea. I'll take a dumpling skin and scoop it. 4. A paragraph describing dumplings

"It's not difficult to wrap jiaozi? No need to learn. " By the way, I put some dumpling stuffing with chopsticks, gently put it on the dumpling skin, learn from my father's example, knead the edge of the dumpling skin bit by bit, put it in my palm, and press it hard ... Ah! Oh, no, it's missing! I quickly covered another dumpling skin. As soon as I was relieved, the dumpling stuffing flowed out of my fingers again. It turned out that there was another skin break on the jiaozi, so I hurriedly patched it up with a piece of jiaozi. In this way, it took me three or four pieces of dumpling wrappers to make up a jiaozi. Put it on the chopping board, ho! What an air! It's like a "general's belly", which is very different from everyone's package. ..... I didn't lose heart, and I didn't lose heart. I took courage to take the second one. This time, I learned my lesson and didn't dare to put more stuffing. When I pressed it with my hand, I didn't dare to use force. As a result, jiaozi was less than 2/3 the size of everyone's bag, just like a "skinny" with malnutrition, and could not even stand up. Look at dad wrapped it quickly and well, as if it were taken out in a mold, and a feeling of admiration arises spontaneously. I must catch up with my father. "Everything is difficult at the beginning", after repeated practice, now, I wrap up jiaozi quickly and well. It's true that the "ugly duckling" has become a "white swan"

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Put a dumpling wrapper on the palm of my left hand, put the dumpling stuffing on my right hand with chopsticks, then dip a finger in water with my right hand and rub it around the dumpling wrapper. After that, fold the dumpling wrapper in half and use it. (After the dumpling skin is folded in half, it should be divided into three parts: the middle part, the left side and the right side.) First, pinch the middle part, then pinch both sides, hold the middle part with your left hand, and hold the opening on the right side of jiaozi with your right index finger, so that it can be divided into two parts. First, pinch the front part (on your own side) with your hand, then divide the back part into two folds, and then pinch the middle part respectively. After kneading, then pinch the left part, and the left part as well. 5. What are the beautiful sentences about jiaozi

Original publisher: * * Asia

Beautiful sentences of Bao jiaozi Part 1: Beautiful sentences of Bao jiaozi describe the sentences of Bao jiaozi (2) Time: 217-9-36:57:52 Author: Source View: times is particularly sacred. As the saying goes, "It's not as delicious as jiaozi, but it's not as comfortable as it is upside down", which shows that people in the north love jiaozi. Bao jiaozi can best reflect the warm and intimate atmosphere of a family. You see, those who chop meat, mix flour, choose vegetables, roll skin, pack jiaozi and make a fire have their own division of labor, and everyone can help and shine. The wrapped jiaozi also has different shapes and sizes. In the words of my mother-in-law, it is called "all the grandfathers and grandsons." The whole family is talking and laughing, and it's fun! After listening to my mother's words, I calmed down and wrapped it slowly. Although the wrapped jiaozi was not as good as her mother's, jiaozi was able to stand still, and each one looked better than the other. I felt that jiaozi was like a duckling and a swan, and they were all smiling at me. I couldn't help humming a nursery rhyme from my childhood. "Mother sheep makes dumplings, and the middle bulges twice, some like bananas, some like boats-"In this way, I really learned to make jiaozi, the better. In a short time, jiaozi wrapped it and ate jiaozi, which was delicious by myself. I was flattered, not to mention how happy I was. I've eaten jiaozi, watched others pack jiaozi, but I haven't done it myself. This time, I'll have to show my talents. I picked up a dumpling skin, scooped up a spoonful of meat and put it on the dumpling skin. I am very proud in my heart: haha, I will learn if I don't study. How smart I am! Just when I was secretly proud, the meat stuffing was like a naughty child: when I pinched the skin on the left, the meat stuffing came out from the right; When I pinched the skin on the right, the meat escaped from the left again. This embarrassed me. What should I do? Suddenly, I had an epiphany and thought of a good idea. I'll take a dumpling skin first and scoop it.