Cornmeal porridge is rich in nutrients and sweet in taste. There are many ways to make cornmeal porridge. The following are the steps to make cornmeal porridge: First, pour an appropriate amount of pure water into the pot and turn on high heat until it boils.

In the second step, while boiling water, we put an appropriate amount of corn flour into a bowl.

Step 3: Pour an appropriate amount of purified water into the cornmeal and stir evenly.

Step 4: Wait for the water in the pot to boil. After boiling, pour the evenly stirred cornmeal into the pot.

Step 5: Stir constantly for about 15 minutes. Start with high heat until it boils. After boiling, change to medium heat until cooked.

Step 6: The simple and delicious porridge is ready. Now add the dishes and you can have a delicious meal.

The following provides another way to make cornmeal porridge: 1. Add water to the pot (about half the pot) and bring to a boil; 2. Pour half the bowl of cornmeal into a large bowl, add water and rinse three times; 3. Add to the large bowl containing cornmeal.

Cover the cornmeal with water, use a large porridge spoon to stir and scoop out a spoonful, put it into the pot and stir quickly, add all the cornmeal into the pot several times; 4. After the water boils again, reduce the heat to simmer.

And add half a spoonful of edible alkaline noodles or granular alkali, and continue to simmer for 15 minutes.