Shijingshan in Beijing is a vibrant place, and breakfast culture should not be missed. There is a rich breakfast food culture here, and many breakfast shops offering fast, economical and delicious food are all over the city. Among them, the choice of food is very rich, especially the variety of breakfast is colorful and mouth-watering.

The first breakfast that people can't ignore is pancake fruit. There are many kinds and tastes of pancake fruit. For example, pork stuffing, dried bean curd, fried cakes, onion biscuits and so on. In addition, the pancake fruit of the stall car is also very distinctive and tastes authentic. Pancake fruit with various side dishes, rich in taste, not too high in calories, especially suitable for eating in the morning.

The second breakfast worth trying is tofu brain. Tofu has a very long history and cultural heritage in China. Nowadays, tofu brain has also become a very popular breakfast. Tofu brain has various flavors, such as milk tofu brain, osmanthus tofu brain and so on. The fillings and side dishes of tofu brain are also very diverse, bringing different taste experiences.

The third breakfast is egg biscuits. The sesame seed cake itself is particularly delicious, and with an egg, it becomes a wonderful dish after a meal. Sesame cake with an egg yolk has a creamy taste, which is naturally more fragrant and delicious than ordinary sesame cake. Adding a cup of soybean milk is definitely the best way to start the day.

In short, there are many delicious foods in Shijingshan, Beijing, and the breakfast is also rich and varied. Pancake fruit, tofu, sesame cakes and eggs are all very worth trying for breakfast. Wait for you to try!