? Hu spicy soup is a traditional food in Henan and Shaanxi. Originated in Xihua County, Zhoukou, Henan Province and Wuyang County, Luohe, it is most famous for its hot soup in Xiaoyao Town, Xihua County. The spicy and delicious taste awakens people's taste buds in the morning, and a bowl of Hu spicy soup makes people full of energy all day.

? Hu spicy soup is a special soup food in Henan Province, which originated from Xiaoyao Town, Henan Province. It is hot and sour, delicious, thick in soup, rich in feed, nutritious and appetizing, and has been liked by many people. Especially for breakfast, drink a bowl of thick Hu spicy soup with a few fried dough sticks or a few oil cakes. After eating, your stomach is warm and your body is warm, which is very enjoyable. Now I'll introduce you to a family version of the practice.

the most arduous process of Hu spicy soup is to prepare the ingredients. Next, prepare the ingredients with me first!

beef bones, beef, bean curd skin, kelp, flour, day lily, peanuts, soybeans, sweet potato vermicelli, pepper, ginger powder, pepper powder, salt, chicken essence, soy sauce, sesame oil, green onions, ginger, garlic, and aniseed package

? (1) gluten washing: add water to the flour and make dough for half an hour, then add water to the dough, knead and squeeze the dough by hand, and repeat the action until the water is milky and the dough becomes gluten (that is, the gluten we washed when we were young) for use

? (2) Soak peanuts, vermicelli, kelp and auricularia daylily in advance, shred bean skin for later use, and wash spinach and cut into sections for later use

? (3) Put a small piece of leg of lamb into the pot and add water, blanch the cooking wine, take it out and clean it, and cut it into small pieces of 1 cm square. Heat oil from the pan, add onion, ginger, pepper and fragrant leaves, stir fry, add diced mutton, add cooking wine to remove fishy smell, stir fry for a while and add enough boiled soup.

after 2 minutes, add peanuts first, then add kelp, auricularia auricula, day lily and bean skin after the knife is changed, tear the washed gluten and continue to cook. After a few minutes, the peanuts are almost the same, and then add vermicelli, then start seasoning, add salt, chicken essence, soy sauce, pepper powder and vinegar, and slowly cook the vermicelli. Delicious hot soup is ready.