1. The white meat in Lizhuang is selected with fine ingredients, accurate cooking and fragrant seasoning. The cooked white meat is even and thin, crystal clear, each piece is 2 cm long, 1 cm wide and 1 to 2 mm thick.

2. Yibin burning noodles, formerly known as Xufu burning noodles and formerly known as fried dough sticks noodles, originated from Yibin City, Sichuan Province and is a traditional snack in Yibin, belonging to Sichuan cuisine. Because its oil is heavy and anhydrous, it burns immediately after ignition, hence the name burning noodles.

3. A famous dish of bamboo sea, which is a "all-bamboo banquet" made up of "bamboo" dishes such as bamboo shoots, bamboo eggs, bamboo fungus, bamboo bacon, bamboo tube bean curd, bamboo tube bamboo, bamboo sun wine and bamboo pickles. It can be said that the table is full of bamboos, and it is an eye-opener and mouth-watering without bamboos.

4. Pingshan Ponkan, a unique climatic feature along the Jinsha River where Yibin pingshan county is located, is rich in thermal resources and climatic attributes of the Asian-African zone, resulting in the excellent quality of Pingshan Ponkan, with orange, smooth surface, thin skin, few seeds, crisp quality, very sweet, fragrant and juicy fruit.

5. Baixi Chaogao, also known as Baixi Cake in Yibin, Sichuan, is one of the four famous local foods, which originated in Tongzhi period of Qing Dynasty (1866).

above content reference: Baidu encyclopedia-Yibin burning noodles

above content reference: Baidu encyclopedia-Yibin.