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Advantages and disadvantages of titanium-based cast rock non-stick pan
Advantages and disadvantages of non-stick pan are as follows:

Advantages: the material adopts high-tech titanium polar stone casting technology, which has super non-stick effect, not only does not stick to the bottom of the pot, but also is easy to clean, healthy and environment-friendly, free of harmful substances, very safe and reliable, fast in soaking, fast in heat conduction, light in weight and wear-resistant, which is very suitable for the cooking needs of modern gourmets.

Disadvantages: the price is high, it is suitable for frying with hard objects such as metal spatula, and it is easy to scratch the non-stick layer.