Eggplant Stewed Potatoes Eggplant Stewed Potatoes Ingredients Eggplant Potatoes Ginger Garlic Appropriate Onion Appropriate Coriander Star Anise Soy Sauce Salt Vegetable Powder Eggplant Stewed Potatoes Step 1 Prepare the ingredients Step 2 Chop green onion, minced garlic, ginger slices, minced pepper, minced coriander,

Cut the potatoes into cubes and break the eggplant into pieces with your hands. Step 3: Put oil in the pot, add star anise, green onion and ginger. Step 4: Put the eggplant first. Step 5: Add salt and the eggplant will slowly become soft. Step 6: Put the potatoes and stir-fry together.

7. Add a little soy sauce and stir-fry. Step 8. Pour in water and mince more ingredients. Step 9. After a while, add minced garlic. Step 10. Reduce the heat to low and use a shovel to gradually smash the eggplant and potatoes (I also like the texture, so I didn’t shovel it.

(too broken) Step 11 is in this state. Step 12 Add minced chili pepper and coriander and stir-fry evenly. Don’t take too long. Turn off the heat and add a little vegetable powder and mix well. Step 13 Rice rice rice. Step 14 Don’t fill the rice too full, or take it.

Step 15: Let me have a super bibimbap. Step 16: Have a big bite. Is it super delicious? Step 17: Have a delicious breakfast. Cooking tips for eggplant stewed with potatoes. Eggplant contains iron. Try not to use a knife to cut it. I use

Break it by hand so it tastes less irony!