Miyun District delicacies include pea yellow, water tofu, small pot dumplings, donkey rolling, Kuyu, fried noodles, etc.

1. Pea yellow: usually made by grinding, peeling, washing, boiling, sugar-frying, coagulating and cutting peas.

After the finished product, the appearance is light yellow, the taste is sweet, cool and refreshing.

2. Water tofu: Also known as northern tofu, it has less water and is harder than southern tofu. It has a full bean flavor and no beany smell. It is very suitable for stewing fish and meat.

3. Small pot dumplings: In small pots, dumplings are usually eaten dipped in the fish stew soup. The dumplings are charred on the outside and tender on the inside, and are full of rice aroma.

4. Donkey Rolling: The soybean flour sprinkled in the final production process is like the loess thrown up when wild donkeys roll around in the suburbs of old Beijing, hence the name. The finished product is yellow, white and red in three distinct colors, fragrant and sweet.

, sticky, with a strong soybean flour aroma, which makes people never tire of eating it.

5. Fish: The water quality of Miyun Reservoir is very good and it is a national first-level protected area. The main products are stewed fish, fish soaked in oil, fish stewed in sauce, and silver carp.

6. Zhajiang noodles: made of noodles mixed with vegetable noodles and fried sauce. Cut or cook cucumbers, Chinese toon, and soybeans to make vegetable noodles and set aside. Then make fried sauce and put diced meat, green onions, ginger, etc. in oil.

Stir-fry, then add yellow sauce or sweet noodle sauce made from soybeans and stir-fry to make fried sauce.

Food, as the name suggests, is delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

China is known as the "Culinary Kingdom".

In the big family of China, there are fifty-six small families, each with its own specialties.

There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good.

Food culture around the world is extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.