Clear soup noodles, as a famous snack in Youxi, have their own unique characteristics. First of all, noodles are very strong, and the secret lies in its processing. In addition to excellent flour raw materials, it is also necessary to use the above excellent sweet potato powder to assist it at an appropriate time. The noodles processed in this way are chewy; Followed by the clear broth. It is said that it is made of good boneless pork, peeled and slowly cooked with warm fire. The soup made in this way is unique in flavor, fresh but not greasy, and has endless aftertaste. Add soup, noodles, and finally a little chopped green onion, and a bowl of clear soup noodles will be served in front of you. Then, with fresh and hot pork head, don't mention how happy you are. Professional diners must drink a few mouthfuls of slightly oily and steaming noodle soup before eating noodles. If the soup is just right, it will definitely increase people's appetite and make their index fingers move, so every family has its own secret recipe for cooking soup.
Guo Ge is also called National pits.
This is Youxi's "home-cooked dish" and a special food in Meixian Town, Youxi. It's jiaozi with white rice husk, especially Q. Don't look at jiaozi with a round sauce color, they have something in their bellies! Crisp and delicious shredded bamboo shoots, fat and thin diced meat and green chopped green onion are nutritious and delicious. It was wrapped in a crescent-shaped jiaozi shape. After steaming, it was covered with seasonings made of soy sauce, monosodium glutamate, old wine and scallion oil-really delicious!
There is nothing for sale in the restaurant, so it is not easy to taste. Only in the street far away can I hear the lingering cry of the old man carrying the burden: "crunch!" " Only in this way can your appetite be satisfied. Watching the seller of jiaozi put down the brushed drum and lift the lid, his hands were neatly wrapped in transparent plastic bags with lovely jiaozi. Take a careful bite. I'm afraid the delicious bamboo shoot juice will fall outside my tongue and lips. What a pity.
Sliced noodles and nine sausages.
This is one of the traditional pasta dishes in Youxi, which is necessary at home on holidays. Because this kind of noodle is very thick, outsiders call it "big noodles" after tasting it. It tastes good!
Nine intestines. Look at the name. Do you think it's sausage? Haha, I'm telling you, it's wrong to think so. This is a traditional snack in Youxi, which is similar to the pasta in Lamian Noodles, but the noodles are thicker. Jiuchang is also called "Jiuchang", which means that good things last for a long time.
If you are making hot sausage noodles, please put them in the pot while they are hot, and add10g soy sauce, 5g refined salt,15g monosodium glutamate, 30g garlic vinegar (50g garlic paste mixed with 500g balsamic vinegar), 25g scallion oil (50g lard and 50g chopped green onion), 25g broth and 65433 scallions.
If you cook nine sausage noodles, you can pick them up and add cold water to cool them. There are many kinds of cooked noodles, such as three fresh noodles (shredded mushrooms, shredded bamboo shoots, shredded pork, etc. ), beef noodles and so on. The cooking method is to add soup to these ingredients for seasoning and cooking, and then add long noodles to boil.
Long noodles are characterized by their toughness and chewiness. It has a unique noodle flavor. However, diners should pay attention to the fact that traditional practices are time-consuming and laborious, and some stores use mechanical or semi-manual methods to replace them, which will affect their original flavor characteristics.
Dried loach powder
This is also one of the special pasta dishes of Youxi, which is a special food for farmers to entertain their guests. It is very famous in the area before Guanqian. Its production is a tiring thing, and construction will start at 3~4 am. Only in this way can it be dried at 7~8 o'clock and dried once, which is also one of the secrets of doing a good job of powder drying. If it rains, everything will be ruined. Therefore, you need to make a reservation on holidays, so that they will increase their workload, otherwise your family will have nothing to eat this year.
Add onion oil soup and mushrooms to make loach soup, and then cook it with dry powder. Dry powder is smooth and tough, loach is soft and tender, fragrant and delicious. That tastes pretty good! It can also be mixed with shallots, which is also one of the staple foods for farmers to hold banquets.
Youxi guobianhu
It is said that it was famous both inside and outside the province as early as War of Resistance against Japanese Aggression. At that time, the most famous one was "Mao Shi Five Brothers Pot Paste". There is also South Gate (market) pot paste, which is delicious. Now Ximen Pot-side Paste Shop is famous, which can be eaten by ordinary small shops. First, bake rice paste by the pot, which looks like a thin cake, and then cook it in the pot. Imagine a chafing dish with shrimp, seaweed, chopped green onion and minced meat. Outside in Youxi's hometown, the thought makes my mouth water.
(refer to self-searching Ask)