Xinping County, Yuxi City, Yunnan Province has strong ethnic minority characteristics. This is a "natural oxygen bar" and there are also many delicious food. "I feel greasy after eating all the fish and shrimp, and I am greedy for Xinping sour pickles." When it comes to Xinping's first specialty and food, when

It belongs to Xinping’s sour pickles.

Xinping sour pickles are golden in color and long in size. They are tender, crispy and moist in the mouth. They taste delicious and have a moderate sweet and sour taste. When you eat them, your lips and teeth will be filled with saliva. The hot and sour taste goes straight to the internal organs, which makes your whole body feel refreshed and your appetite is great. It can be said that

The best of pickles.

Xinping's specialty pickled fish is pickled fish. It not only has good color and unique flavor, but also is sour, soft and delicious. It is one of the top dishes commonly used by the Dai people when receiving distinguished guests to express their respect for the guests.

Respected and loved.

Mosha is a small town, and if there is anything that is its landmark, it must be the spicy fried snails at the night market stall.

Mosha Town is located in the middle and upper reaches of the Red River. The majestic Ailao Mountains and the clear and tender Red River water not only gave birth to the noble and simple Huayao Dai people, but the snails that grew up among the beautiful mountains and rivers also feasted on the nutritious microorganisms and young organisms in the soil.

It grows from tender aquatic plants into "the first snail in the Red River".

People say that if you go to Desert Desert, you must eat desert snails to make your trip worthwhile.

Many people first come to try the desert snail because of its reputation. Most of them never forget it after eating it, so many people come here again and again. The taste buds that are seduced by the delicious food continue to tickle the nerves of the foodies, just like a man who is bewitched by a beautiful woman, he always has a dream.

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Yaonan ham is a specialty of Yaonan, Ailao Mountain, Xinping County, Yuxi City, Yunnan Province.

Yaonan is located in the middle section of Ailao Mountain in Xinping County, with an altitude of 1,960 meters. It has unique climate and natural advantages. Yaonan ham uses local native pigs and the breeding cycle is two years.

After slaughtering, use the hind leg meat, marinate it with salt for 15 to 20 days, press it to dry, and then smoke it for 3 months in a cool, dry and ventilated farmhouse fire room upstairs.

The muscles are rose-colored when cut, the fat is snow-white, the meat is tender and fragrant, the fragrance is strong and fragrant, and the skin is crispy, and the fat melts in your mouth.

Xinping's lychees are especially famous for their "Feizixiao", "Dahongpao" and "March Red" lychees from Yaojie Town.

The concubine smile produced by it is also known as jade purse.

The legend of the name of Feizixiao comes from a poem by Du Mu of the Tang Dynasty, "When a concubine laughs while riding in the world of mortals, no one knows it is a lychee." Its fruit is green and red, with thick flesh and small core. The meat is tender and crispy, sweet and slightly fragrant. It is of high quality and is the best choice.

Eat fresh.

Dahongpao lychee, with its bright red skin, makes people fall in love with it before eating it.

It is famous for its fragrance, refreshingness, smoothness and sweetness, and eating it makes people have aftertaste.

March Red is an early-maturing variety, maturing in early May every year.

The fruit is larger, with bright red skin, thick flesh, white and waxy color, slightly thick and tough flesh, juicy, sweet and sour, and most delicious.

Dai women roast the caught eels in the fire until they are half-cooked, remove the intestines, wash them, dry them in the sun and fry them in oil. They have a crispy taste and are often served as dishes with wine.

Moreover, the unique dried eel and salted duck eggs have become must-try delicacies for today’s tourists visiting the hometown of Huayao Dai.

If my friends have not eaten dried eel and salted duck eggs when they go to Xinping, then their trip is really in vain.

The three treasures of Ailaochun are mainly produced in the main peak area of ??Ailao Mountain in Xinping County.

Beet, also known as Pearl Lai, is delicious and cool in nature; Trichoderma spp. is a woody plant with a bitter and delicious taste; Goat's milk vegetable is named after the juice in its body that looks like goat's milk.

Xinping lotus root starch is a traditional product of Xinping County with a long history. It is mainly produced in the Naxi and Ancient City areas of Pingdian.

Xinping lotus root powder is made from lotus root powder, sucrose and natural instant solvent, which are finely mixed and crushed, and then measured and packaged.

The finished product is gray in color and has few impurities. It can be mixed with boiling water to form a transparent gel. It is light amber in color, has a mellow and sweet fragrance, is smooth and delicious, has the functions of clearing away heat and calming the nerves, and stimulating appetite. It is easy to store, convenient to carry and eat, and is rich in nutrients.

, perfect for traveling and as a gift to relatives and friends.