The method of sesame cake

1. Add yeast and salt to the flour and mix.

2. Add water and make dough.

3. Pour in the oil and continue to knead.

4. Rub all the oil in.

5. Wake for more than half an hour until the dough is big.

6. Exhaust at room temperature and wake up for 10 minutes.

7. Put the oil in the pot, turn off the fire after the oil is hot, and pour in the flour and fry until cooked.

8. Stir fry until crisp

9. Take half of the dough and roll it into a cake.

10. Spread pastry, sprinkle with salt and pepper noodles, and sprinkle with sugar if you like sweets.

1 1. Roll it up

12. Divide it into 4 parts and flatten it.

13. "Roll into flour cakes"

14. Lubricate it.

15. In order to distinguish salt from sugar, I sprinkled sesame seeds on the sugar cake.

16. Brush the baking tray with oil, preheat the oven to 270 degrees, and bake the middle layer for about 20 minutes.

The method of thousand-layer cake

working methods

1. Mix flour and yeast into dough and wait for the dough to ferment; I cleaned it at noon, and I just got back in time at night.

2. Stir-fry sesame seeds and break them.

3. Making pastry: put oil in the pot, take a small bowl after boiling, put hot oil in the bowl, sprinkle with salt, sprinkle with flour, and stir until it becomes thick.

4. Roll the dough into large pieces, brush it with pastry, sprinkle with a layer of cooked sesame seeds, then roll it into strips from one end, then roll it into circles from one end, and then press it into cakes.

5. Brush a layer of oil on the inner wall and bottom of the rice cooker, then put the bread in, brush a layer of pastry on the cake and burn it.

15 minutes to open, turn over and burn 15 minutes to go out.