Generally speaking, the steaming time of dried noodles is short, only 2~3 minutes. Wide noodles and fine noodles generally need to be steamed for 5 to 7 minutes, and the time should be adjusted according to your own taste.

The taste of different regions will also affect the time of steaming noodles. For example, northerners like to eat slightly hard noodles, while southerners prefer hard noodles. Therefore, it is best to adjust the steaming time according to your own taste and the type of noodles. If you add some oil to the steamed noodles, it will make them smoother and softer. But be careful not to add too much, or the noodles will become very greasy.

The time of steaming noodles can be adjusted according to the type of noodles and your own taste. Different time will have different effects on the taste and quality of noodles. I hope that when you make delicious food, you can operate according to the actual situation and make more delicious noodles.

Precautions for steaming noodles:

1, a small amount of vegetable oil is added to the wet noodles in advance and stirred evenly, which can prevent the noodles from sticking to each other during steaming. The thickness of noodles should be chosen according to your own preferences. Noodles must not be handmade, because the moisture is too high.

2. The steaming time of noodles is about 15 minutes. The longer the steaming time, the more chewy the noodles are. The side dishes are chosen according to your own preferences, but there must be meat anyway. I think this is the soul of steamed noodles. The color of steamed noodles is very important. In fact, the color matching depends entirely on soy sauce.

3, pay attention to stir-fry side dishes, you should stir-fry first, then add some water to boil. After the side dishes are cooked, you can put the steamed noodles in a wok and stir fry together.