Method of making: Beat two eggs in a bowl, add 100g cold boiled water, and continue to stir evenly with chopsticks. In order to make the custard more delicate, you'd better filter it. Filter the beaten egg liquid, pour it into a bowl for steaming eggs, put water on the pot, cover or buckle the flat plate for steaming eggs, cover the lid, steam for 10 minutes, and then turn off the heat. The custard is tender and smooth, and most children like it.

2. Milk banana cake.

Production method: Cut two bananas into small pieces, use a cooking machine to make a banana milkshake with 250ml milk, add a cup of flour and stir it into a flowable batter, heat it in a pot, brush it with oil, pour in a spoonful of batter, naturally flow into cakes, and fry them on both sides until cooked.

3. Fried steamed bread slices with eggs. Production method: cut the steamed bread into pieces, add salt to break the eggs, heat the pot and brush with oil. Wrap the steamed bread slices in egg liquid, fry them on both sides in the pot, and then take them out.