Prepare two eggs in a bowl, put a little flour in the bowl, beat them into paste, pour them into a flat-bottomed non-stick pan, fry them into egg skins over low heat, and mix in the meat for later use. Don't put too much Jiang Mo, chopped green onion, salt, monosodium glutamate, pepper noodles and soy sauce, and put a little flour. Be careful that students don't eat too fat meat. Spread the meat stuffing on the egg skin, roll it in the egg skin, and steam it in the pot.