Amomum villosum can dispel cold and dampness, has good effects of soothing the liver and relieving depression, promoting qi circulation and broadening chest, and can also enhance immunity. Boiling Fructus Amomi and Pork Belly together to make Fructus Amomi and Pork Belly Soup is indispensable for stimulating appetite, invigorating spleen and expelling cold, and repairing qi and blood deficiency. So how to make Amomum Pork Belly Soup?
First, wash the pork belly. Rub the pork belly with flour and repeat twice. Remove the dirt and mucus from the pig's belly, and then clean it.
Then, add water, ginger and pepper. Pork belly, boil over high fire, remove foam, and simmer over low heat.
Finally, stew until the pork belly is cooked. At this time, you can add Amomum villosum, cooking wine and some water to continue cooking. If you are particular, you can take out the pork belly and cut it into pieces before adding Amomum villosum. Our family usually cooks together. When we finally want to eat it, we take it out and cut it into pieces to eat with soup.
Braised pork belly with Amomum villosum is often cooked at home to nourish the stomach. Of course, besides stewed Amomum villosum, there are also stewed chicken and lotus seeds. I usually eat more Amomum pork tripe soup and pork tripe lotus seed soup. Pork belly lotus seed soup is basically the same, except that lotus seeds and pepper are stuffed into pork belly and then the soup is stewed. The stewed soup is also delicious, not greasy at all.
Friends who don't reject eating pork tripe can try Amomum Pork Tripe Soup to nourish the stomach. After all, a good stomach can help them eat more delicious food, and everything is for delicious food. (Minnan Net: Ling Qinli)
Come uninvited!
Southerners have light tastes, especially stews, and pay attention to diet therapy.
Although I haven't tasted the stewed pork belly in Putian, my hometown is on the border of northern Fujian, and the taste is similar to that of northern Fujian, so I boldly share a plate of stewed pork belly in my rural hometown with you to see if it is what you want. Details are as follows:
Stewed chicken with pork belly
Composition:
Pork belly, native chicken, Jinhua ham, red dates, medlar, spiced powder, pepper, ginger, onion, salt, cooking wine.
Exercise:
1, cut the pork belly, turn it out, thicken it with salt and knead it with flour. When cleaning, remove the white grease from the pork belly, clean it and cut it into two-finger-wide pieces for use.
Wash chicken and cut into large pieces, cut Jinhua ham into small pieces, wash red dates and medlar, and slice ginger for later use.
2. Put pork tripe and chicken nuggets in a pot with cold water, add ginger slices and cooking wine to boil, skim off the floating foam, pour out and drain.
3. Take another steamer (casserole) and put pork tripe, chicken nuggets and several slices of Jinhua ham (to increase the salty taste), add ginger slices, cooking wine, a small amount of spiced powder, pepper powder, green onions, red dates and medlar, and pour in boiling water until the water has just passed the ingredients.
4. Put the steamer into a large pot (aluminum straight pot), pour in clear water and stew for more than two hours on medium fire, depending on the maturity of the chicken.
The above is the whole process of braised chicken with pork belly. This dish has soft meat, delicious soup and rich nutrition. It is a delicious food for dietotherapy and health care!
Putian pork tripe soup is a very delicious special soup, which is nutritious, delicious and appetizing. I believe many people like to eat pork tripe, which tastes crisp and tender. Putian pork tripe soup is made of fresh pork tripe and pickled cabbage, with unique flavor and delicious soup, which is appetizing.
I believe many people like to eat pork tripe, which is crispy, nutritious and delicious. It is welcomed by everyone. There are many ways to make pork tripe, and the most popular is pork tripe soup. Pork belly soup is sold in every place, and the practice in every place is different. I like Putian pork belly soup best. I often drank it when I was in Fujian. Let's share the practice of Putian pork tripe soup.
I. Steps of making pork tripe soup 1. Prepare ingredients: pork belly, sauerkraut, ginger, onion, yellow wine and salt.
2. Choose fresh pork tripe, which tastes better. Although the pork belly is delicious, it is more troublesome to clean. Put the pork belly into the pot, turn it over and cut off the excess oil inside.
3. Wash the pork belly several times with clear water, clean the mucus on it, add starch, wash it several times repeatedly until there is no odor, and then rinse it off.
4. Add a little water to the pot, cook pork belly in cold water, and cook for another minute after boiling. Take out the pork belly, scrape the dirt off the pork belly with a knife, and then wash it with water.
5. Put the pork tripe into a pressure cooker, add water that has not touched the pork tripe, add yellow wine, ginger slices and onion segments, add a little salt, cover it, and press it after SAIC for 10 minute.
6. After the time is up, you can stick pork belly with chopsticks. If you can stick to it, it means you can. Take out the pork belly, cut it into small pieces with an oblique knife, wash the sauerkraut and cut it into small pieces.
7. Add a little water to the pot, then add a little soup that just boiled pork belly, add ginger slices, then put the cut pork belly in, then add sauerkraut, boil over high fire and cook for five minutes. Sprinkle with coriander and serve. It is original, light and refreshing.
Second, the pork tripe soup tips 1, to make pork tripe soup, you should choose fresh pork tripe, choose thicker pork tripe, so the taste will be better, and the pork tripe must be cleaned, so that the pork tripe soup made is delicious.
2. Boil the pork belly with cold water, which can well remove the dirty things in the pork belly, and the pork belly soup will taste better. The time of pressing pork belly in the pressure cooker should be controlled well, not too long, otherwise it will be too rotten and chewy, which will affect the taste.
When making pork tripe soup, add a little boiled pork tripe soup, so that the soup is white and delicious. You can put sauerkraut according to your own taste. Don't put too much seasoning in pork tripe soup, it's original.
Summary: Putian pork tripe soup is made of fresh pork tripe and sauerkraut. It is nutritious, delicious, light and refreshing, original and very delicious. As long as you master the above skills, the pork tripe soup is original, light and refreshing, and anyone who likes to drink pork tripe soup can try it.
Fujian and Guangdong people are famous for their love of food, and the internal organs of animals have not been spared. In Quanzhou, you must add vinegar meat and braised large intestine to the batter, and eating animal offal in Putian is also a big hobby of people's daily diet, although everyone is restrained now, for health. Puxian people like to eat sausages and pork tripe, especially those with bad stomachs. They often make pork tripe soup to nourish their stomachs, and our favorite pork tripe soup is Amomum pork tripe soup. People often joke that it is very expensive for Putian people to eat pork bellies.
Amomum villosum can dispel cold and dampness, has good effects of soothing the liver and relieving depression, promoting qi circulation and broadening chest, and can also enhance immunity. Boiling Fructus Amomi and Pork Belly together to make Fructus Amomi and Pork Belly Soup is indispensable for stimulating appetite, invigorating spleen and expelling cold, and repairing qi and blood deficiency. So how to make Amomum Pork Belly Soup?
First, wash the pork belly. Rub the pork belly with flour and repeat twice. Remove the dirt and mucus from the pig's belly, and then clean it.
Then, add water, ginger and pepper. Pork belly, boil over high fire, remove foam, and simmer over low heat.
Finally, stew until the pork belly is cooked. At this time, you can add Amomum villosum, cooking wine and some water to continue cooking. If you are particular, you can take out the pork belly and cut it into pieces before adding Amomum villosum. Our family usually cooks together. When we finally want to eat it, we take it out and cut it into pieces to eat with soup.
Braised pork belly with Amomum villosum is often cooked at home to nourish the stomach. Of course, besides stewed Amomum villosum, there are also stewed chicken and lotus seeds. I usually eat more Amomum pork tripe soup and pork tripe lotus seed soup. Pork belly lotus seed soup is basically the same, except that lotus seeds and pepper are stuffed into pork belly and then the soup is stewed. The stewed soup is also delicious, not greasy at all.
Friends who don't reject eating pork tripe can try Amomum Pork Tripe Soup to nourish the stomach. After all, a good stomach can help them eat more delicious food, and everything is for delicious food.
You asked the right person.
Putian pork tripe soup is mainly made with sauerkraut. This soup is a little sour but fresh.
Now briefly describe it.
Wash pork belly (fresh pork belly is rubbed with peanut oil until it foams, and starch or sweet potato powder is added. Keep rubbing. After repeating it twice, rub it with salt. (the function is to freshen up) and finally wash it with water)
Cut 2 slices of ginger. Old wine, a little peanut oil, two drops
Stew in a pressure cooker
Stew for 40 minutes.
Then take out the pork belly and let it cool. slice up
Then take another pot.
Saute ginger slices and shallots until fragrant.
Add sauerkraut and stir fry.
Add the freshly stewed pork belly soup.
Boil until it boils.
Add pork tripe slices
special flavour
If you like sour taste, you can add vinegar in moderation.
The above is my personal experience in making Putian pork tripe soup.
Individuals and friends like it very much.
You can try.
You asked the right person.
Putian pork tripe soup is mainly made with sauerkraut. This soup is a little sour but fresh.
Now briefly describe it.
Wash pork belly (fresh pork belly is rubbed with peanut oil until it foams, and starch or sweet potato powder is added. Keep rubbing. After repeating it twice, rub it with salt. (the function is to freshen up) and finally wash it with water)
Cut 2 slices of ginger. Old wine, a little peanut oil, two drops
Stew in a pressure cooker
Stew for 40 minutes.
Then take out the pork belly and let it cool. slice up
Then take another pot.
Saute ginger slices and shallots until fragrant.
Add sauerkraut and stir fry.
Add the freshly stewed pork belly soup.
Boil until it boils.
Add pork tripe slices
special flavour
If you like sour taste, you can add vinegar in moderation.
The above is my personal experience in making Putian pork tripe soup.
Individuals and friends like it very much.
You can try.
People in China attach great importance to shape-filling, especially in Putian. They believe in shape-filling: if your legs and feet are sore, you will eat stewed pig's trotters; If you have a broken bone, you must stew a bowl of sparerib soup. Hit your head and eat a pig's brain. Therefore, it is suggested that people with stomach problems in Putian eat pork tripe soup, and those without stomach problems can be prevented in advance.
Pork tripe soup is delicious, and the first choice of materials is very important.
If you use sauerkraut from other places, such as Sichuan and Henan, you can't make that taste.
In Putian, dried oysters and dried oysters are good materials. In times of poverty, only mothers who give birth to children and have a month can enjoy this. Now that life is good, it has become a delicious food that can be enjoyed three times a day. The sun-dried water in other places is too salty, and the water with sand or soaked in water is not as sweet as the water directly dried by local people 108.
The practice has been answered in detail, so I don't need to say anything. Generally, the washed pork belly is mixed with ginger cooking wine. First, boil the whole pork belly in a pressure cooker, then take it out and cool it. Then cut into strips, cook with dried and pickled cabbage and original soup for ten minutes, and then call it a day.
Every year on the fourth day of the Lunar New Year, my wife always has this pork belly sauerkraut soup. It's been over ten years.
No, I can't write anymore. My mouth is watering. [Lick the screen] [Lick the screen] [Lick the screen]
Pork belly stewed with sauerkraut is super delicious.