Ingredients: 2 tender loofahs, 1 fried dough stick, 1 green onion, seasonings: 1 teaspoon salt (5g), 1/4 teaspoon MSG (1g), 1/4 teaspoon sesame oil (1ml). Method:

1) Peel the loofah, cut into hob pieces, and soak in light salt water to avoid oxidation and blackening.

2) Cut the fried dough sticks into 1cm long sections.

Slice green onions.

3) Pour oil into the wok. When the oil temperature reaches 70%, add the fried dough sticks. Fry the fried dough sticks until golden brown and the outer layer has a clear crispy feeling. Remove and set aside.

4) Pour water into the pot, bring to a boil over high heat, add loofah pieces, blanch for 2 or 3 seconds, take them out immediately, and drain thoroughly.

5) Pour oil into the wok. When the oil temperature is 50% hot, pour in salt. After the salt is fragrant, add green onion slices and sauté until fragrant. Then add loofah. After the loofah is soft, add in the stir-fried loofah.

For fried dough sticks, add MSG and stir-fry until combined.

Fried zucchini fried dough sticks Ingredients: Two cold fried dough sticks, one zucchini, 6 cloves of garlic, and 4 dry red peppers.

Method: 1. Cut the fried dough sticks into thin slices, bake them in a pan over low heat until crispy, take them out and set aside; 2. Cut the zucchini into cubes, cut the red pepper into sections, slice half of the garlic, and chop half into minced garlic; 3. Heat the oil in the pan and heat the oil

When hot, add garlic slices and red pepper and stir-fry until fragrant; 4. Add zucchini and stir-fry over high heat for 1 minute; 5. Add cooking wine, light soy sauce, salt, and sugar to taste; 6. Stir-fry until the surface of the zucchini becomes soft and water comes out of the pot.

, add MSG for seasoning; 7. Add the baked fried dough sticks and minced garlic, turn off the heat, stir-fry and serve.