The first type: brown sugar Baba
1. Add sugar water to glutinous rice flour to make glutinous rice paste, steam it in a pot for 15 minutes, and then let it stand and cool.
2. Cut the steamed Bazin into pieces, fry it in the oil pan until golden, and then take it out.
3. Add sugar to the soybeans and mix well, wrap them on the fried rice cake, and then drizzle with brown sugar water.
The second kind: glutinous rice cake
1. Add eggs, sugar, black sesame seeds and milk to glutinous rice flour and stir until there is no dry flour.
2. Brush the oil in the pan, pour in the batter and fry until golden on both sides.
3. Repeat the previous steps for the remaining ingredients and fry the glutinous rice cake.
The third kind: glutinous rice bean paste roll
1. Add starch, sugar, water and salad oil to glutinous rice flour, stir into paste, and steam for 20 minutes.
2. Roll it into a rectangle, sprinkle coconut on the chopping board, and then spread the red bean paste on the sticky rice line.
3. Roll up the glutinous rice flour and cut it into pieces, sprinkle with a layer of coconut milk, and the glutinous rice bean paste roll will be ready.
The fourth kind: Tangyuan.
1. Bake peanuts and sesame seeds, add cooked lard and white sugar, break them with a cooking machine, put them on a plate and put them in the refrigerator for later use.
2. Knead the glutinous rice thread into strips, separate the ingredients, round it and cover it with plastic wrap for later use.
3. Knead glutinous rice flour into dumpling skin, wrap it with sesame sugar, knead it into a circle, and cook it in a pot.