First, materials?
gluten
A little yeast
Moderate warm water
Second, the practice of steaming gluten?
1, washed gluten, take a little 40 warm water to soak and knead, so that the gluten has a temperature, so that it will ferment quickly.
2. Sprinkle a little yeast and knead well, ferment for about an hour, and steam on the pot for 15 minutes.
3. Slice or dice after steaming.
skill
Gluten is a kind of plant protein, which consists of gliadin and glutenin. Add a proper amount of water and a little salt to the flour, stir it evenly to form a dough, and then rub it repeatedly with clear water to wash off all the starch and other impurities in the dough, leaving gluten. Oil gluten is made into balls by hand, fried in a hot oil pan until golden brown, and then taken out. Boil the washed gluten in a boiling water pot for 80 minutes until cooked, that is, "water gluten".