2. Take a little glutinous rice flour and fry it for later use. There is no water or oil in the pot. Stir-fry over low heat for 3 minutes.
3. glutinous rice flour120g, corn starch 30g, milk180g, and sugar 40g, all of which are put into a bowl and fully stirred until smooth and particle-free.
4. Pour the batter into the pan, wrap it with plastic wrap, steam it in the pan for 15~20 minutes, and poke it if there is no flowing liquid.
5. Add 10g butter to glutinous rice balls while it is hot, and fully knead the butter into glutinous rice balls. After a little cooling, you can put on gloves and rub them thoroughly.
6. Sprinkle the fried dry glutinous rice flour on the chopping board, put the glutinous rice balls on it, and divide them evenly into 8 equal parts.
7. Cut your favorite fruit in advance for later use.
8. Wipe the dry powder on the panel and rolling pin. Gently roll out the glutinous rice dough, wrap the fruit in it, pinch it, and tear off the excess dough.
9. Finally, sprinkle some coconuts on it.