Fruit platter is a kind of "fruit craft" work that can relieve stagnation and stomach, stimulate appetite, beautify banquets, set off the atmosphere and enhance friendship. Whether it is a state banquet or a family festive banquet, it can show its artistic vitality and appeal, so that people can enjoy art as well as material enjoyment.
In the cold winter, you can make a fruit platter by yourself in your spare time, which is delicious and nutritious. Why not?
you need to prepare the following utensils: a pan, a wooden spoon and a big spoon. The specific materials are as follows: 1 kg of fruit (apple, pear, papaya, cherry, almond, strawberry, etc., according to your preference), peeling and coring the fruit; Sugar (generally speaking, one kilogram of fruit needs 5 spoonfuls of sugar, of course, if the fruit you choose is high in fructose, you can add less sugar); Lemon juice or vanilla. The preparation of fruit takes 1 to 15 minutes, and the burning time is about 1 to 2 minutes.
the preparation steps are as follows: washing the fruit, peeling, removing the core and cutting; Pour water into a pan, add sugar and spices; Boil the water; Boil for 1 to 2 minutes according to the selected fruit; Stir it; Pour it in a basin to cool.
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Materials:
(1) 1g of glutinous rice flour and 5g of water.
(2) 1 ball of ice cream, several pieces of watermelon and cantaloupe (digging balls), a little diced kiwi fruit, honey beans and glutinous rice balls.
(3) Brown sugar juice: 7g of brown sugar, 4g of hot water, 1 tablespoon of malt syrup and 1/4 teaspoon of brandy.
Practice:
1. Mix and knead the materials (1) evenly (Figure 1), divide them into 1 pieces, round them, cook them in boiling water (Figure 2), take them out and cool them (Figure 3), then take them out and drain them.
2. Mix and boil the materials (3) (except wine), turn off the fire, add wine and let it cool.
3. Put watermelon balls, honeydew melon balls, diced kiwi fruit, honey beans and glutinous rice balls in a container, then scoop in ice cream and pour in brown sugar juice.
Watermelon with Australian cheese
Ingredients: 8g of watermelon, 4g of Australian cheese and 1ml of sour juice
Method of making:
1. Cut watermelon into triangular pieces and put it in the middle.
2. pour in a little sour juice to add a little acidity.
Delicious fruit platter
Fruit platter is a kind of "fruit craft" work that can relieve stagnation and stomach, stimulate appetite, beautify banquets, set off the atmosphere and enhance friendship. Whether it is a state banquet or a family festive banquet, it can show its artistic vitality and appeal, so that people can enjoy art as well as material enjoyment.
In the cold winter, you can make a fruit platter by yourself in your spare time, which is delicious and nutritious. Why not?
you need to prepare the following utensils: a pan, a wooden spoon and a big spoon. The specific materials are as follows: 1 kg of fruit (apple, pear, papaya, cherry, almond, strawberry, etc., according to your preference), peeling and coring the fruit; Sugar (generally speaking, one kilogram of fruit needs 5 spoonfuls of sugar, of course, if the fruit you choose is high in fructose, you can add less sugar); Lemon juice or vanilla. The preparation of fruit takes 1 to 15 minutes, and the burning time is about 1 to 2 minutes.
the preparation steps are as follows: washing the fruit, peeling, removing the core and cutting; Pour water into a pan, add sugar and spices; Boil the water; Boil for 1 to 2 minutes according to the selected fruit; Stir it; Pour it in a basin to cool.
chamomile jelly
Ingredients:
(1) 2 tablespoons of dried chamomile, 2 tablespoons of dried lemongrass and 92g of boiling water.
(2) 1.5 teaspoons of pearl powder and 18 grams of sugar.
Practice:
1. Soak dried chamomile and dried lemongrass for 1 minute, then boil, and filter out chamomile and lemongrass with a strainer.
2. Add the evenly mixed materials to boil and turn off the fire.
3. Pour it into the mold, let it cool and solidify, and then serve it after cold storage. In addition, the surface can also be decorated with gold foil to add more beauty.
North-South Fruit Fishing
A new food culture, fruit culture, is really dazzling with its gorgeous colors and refreshing taste. Although fruit is common in many local cuisines, a meal from side dishes to staple food is all fruit, which is really fresh, so "fruit fishing" with fruit as a meal has quickly become a delicious new favorite for all ages.
Although "Fruit Fishing" has just appeared in Beijing, it has been divided into two factions, the South and the North. Although the main products are fruits, their styles, tastes and feelings are quite different.
Nanlao's art works
Nanpai's "fruit fishing" is popular from Hong Kong, and it is a favorite food in Hong Kong at present. In the eyes of southerners, "fruit fishing" is called fruitymixed, which means mixing all kinds of fruits in different ways and fishing with a spoon or fork to eat.
Nanpai Fruit Fishing puts visual beauty and taste beauty in the same important position. Every delicious fruit is all fresh fruit of the day, and no matter whether it is eaten or drunk, the colors such as red, green, white and orange look particularly beautiful together, just like a perfect work of art, which makes people reluctant to enter.
drinking fruit in "Youmingtang" in the north
The fruit fishing in the north school embodies the characteristics of northerners. Although it is not as delicate as the food in the south, the shape, taste and eating method of fruit also reveal the straightforwardness and heroism in the north.
There are many fruit juices in Beipai Fruit Fishing, and most of them are chilled thoroughly, so it's refreshing to drink. Even if you eat a whole piece of fruit, these fruits are mostly soaked in juice, and the amount is very large, so you can drink the fruit even with soup and water.
Black Forest Cake is an avid eater
No matter how noble a star-rated hotel or how ordinary a western-style restaurant is, as long as there is a place where snacks are sold, Black Forest Cake is indispensable. Usually it is not the most dazzling and eye-catching, but there are always loyal fans who favor it. An artistic name; An attractive chocolate taste; Soft taste, sweet taste ... The perfect black forest cake can withstand all kinds of picky tastes. Even in the face of more dazzling choices, many people can't help but blurt out the black forest!
main ingredients and ingredients of black forest cake
main ingredients: chocolate cake blank and canned black cherry
ingredients: cream, cherry wine and powdered sugar
Practice: 1. Cut the triangular chocolate cake blank into three pieces.
2. Spread the cream evenly.
3. Put in black cherries cooked with cherry wine.
4. Put another piece of chocolate cake, and the processing method is the same as above.
5. Put another piece of chocolate cake and spread it with cream.
6. squeeze a cream flower on the cake, put a red cherry, and finally sprinkle with chocolate chips and powdered sugar.
fresh fruit sago fishing
this "fresh fruit sago fishing" can't help but want to eat it at a glance.
This is a special B-shaped fruit fishing with watermelon, kiwi fruit, strawberry, pitaya, coconut slices, carambola and pineapple ... It looks beautiful enough, and girls will fall in love at first sight when they meet. Spoon a little sago with milk and mix it with all kinds of fruits to develop a versatile taste.
Raw materials:
1. Sago: 1g
2. Almond dew: 1 tin
3. Sugar: 5 tablespoons (added or subtracted according to personal taste)
4. Various times.
2. When the water is boiled again, pour in the soaked sago. When the sago is boiled until it is transparent, add the whole can of almond dew and light milk, turn off the fire after boiling, let it cool, and put it in the refrigerator for later use.
3. Wash, peel and dice all kinds of seasonal fruits.
4. The sago soaked with almond dew is fished in a beautiful glass container, and a bowl of sago is made.
Seven-color fruit balls
including seven flavors of lemon, mango, green apple, orange, passion fruit, strawberry and pineapple, are sweet and slightly sour, and cool to relieve summer heat.
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