1. Anxi Tieguanyin

Anxi is the main producing area of oolong tea in China, with a long history of growing tea, which was produced in the Tang Dynasty. Anxi has abundant rainfall, mild climate, overlapping mountains, numerous trees, misty all year round, beautiful mountains and clear waters, which are suitable for the growth of tea trees. Moreover, through the hard work of tea people in past dynasties, a series of improved varieties of tea trees have been selected and bred. At present, there are more than 6 improved varieties preserved in the country, including Tieguanyin, Huangdan, Benshan, Hairy Crab, Big Leaf Oolong and Meizhan, all of which are well-known in China, so Anxi is known as the treasure house of improved varieties of tea trees. Among many fine varieties of tea trees, Tieguanyin is the best and most famous one. Tieguanyin, a fine tea variety, is weak, with spreading branches, dark green leaves, soft and plump leaves and plump buds. Oolong tea made from the bud leaves of Tieguanyin thoroughbred is also called Tieguanyin. Therefore, Tieguanyin is not only the name of tea varieties, but also the name of tea. Tieguanyin originated in Xiping Township, Anxi County, with a history of more than 2 years. There are two historical legends about the origin of Tieguanyin varieties in Anxi. One is that Wei Yin, a tea farmer in Xiping, had a dream and a tea tree given by Guanyin Bodhisattva was dug and planted.

2. Yongchun Old Vinegar

Yongchun Old Vinegar is made of high-quality glutinous rice, red yeast, sesame and white sugar with a certain formula, and its brewing technology is unique. Vinegar is brown-black, strong acid is not astringent, sour but slightly sweet, mellow and refreshing, with a refreshing aftertaste, and it will not rot after long storage. Tongjiang Jiangsu Zhenjiang balsamic vinegar, Sichuan Baoning vinegar and Shanxi mature vinegar are equally famous. In the old days, this vinegar was secretly brewed by rich folk, and some of it was given as a treasure to relatives and friends. A jar of old vinegar at home is often added with aging over the years. After a hundred years, it is a symbol of good luck. There are not many as commodities. In 1954, You Yangzu, a patriotic overseas Chinese and vice chairman of the National Federation of Returned Overseas Chinese, co-organized Yongchun Winery with the county people's government. In 1958, the winery expanded into a brewery. On the basis of absorbing traditional folk vinegar brewing techniques, the formula and technology were improved to make the quality of old vinegar better and the output doubled. In 196, it was officially named Daffodil Yongchun Vinegar, which was exported by the foreign trade department. Yongchun Vinegar was awarded the title of high-quality product by the Ministry of Light Industry, and was selected to be exhibited at the 4th Asia-Pacific International Trade Expo, and won the gold medal at the 1st China Food Expo. The protection scope of geographical indication products of Yongchun old vinegar is the administrative area under the jurisdiction of Yongchun County, Fujian Province.

3. Yongchun Citrus

Yongchun Citrus is one of the traditional famous specialties in Yongchun County, Fujian Province! It is also the leading variety of Yongchun development and production. Yongchun citrus has the characteristics of large and straight fruit shape, orange color, thin peel, juicy pulp, crisp and sweet, unique flavor, rich in vitamins and other ingredients, etc., and enjoys a high reputation in domestic and foreign markets. The citrus is exported to more than 1 countries and regions such as Southeast Asia, Hong Kong, Macao and Taiwan, and is known as the Oriental Fruit. Yongchun Citrus was first planted in the early 195s, and it was first introduced at the expense of patriotic overseas Chinese Mr. You Yangzu. In just 3 or 4 years, it has become a large-scale product planted in thousands of households and is well-known at home and abroad. Now the county has planted more than 1, mu of citrus, with an annual social output of 1 million tons. The area and output have been ranked first in the province for 15 consecutive years, and it is known as the hometown of citrus. The main product of citrus in Yongchun, which accounts for more than 8% of the citrus output, won the first place in the country in 1989 with its advantages of straight and huge fruit shape, orange color, thin peel, moderate sweetness and sweetness, crisp and tender, and rich in vitamins and nutrients. The products are exported to all major cities in China, Singapore, Malaysia, Hong Kong, Macao, Canada and other countries and regions. Last year, the total export volume accounted for a quarter of the total export volume in the province! Ranked first in the province.

4. Huang Jingui, Anxi

Huangdan, whose trade name is Huang Jingui. Xianfeng period of Qing Dynasty (185-186) originated in Luoyan, Anxi. This product is suitable for making oolong tea, red tea and green tea. Huang Dan is another gourmet whose oolong tea style is different from Tieguanyin. The processing technology is very elegant. Only by mastering it properly can we give full play to its variety characteristics. Due to the characteristics of tea varieties and production, Huang Dan's unique quality has been formed. Huang Jingui finished tea made by Huangdan Pincheng, its extravagance is mainly displayed in the morning. Early in the morning, that is, germination, collection and listing are early. Huangdan is generally harvested in mid-April, more than 1 days earlier than the general variety and nearly 2 days earlier than Tieguanyin. Two wonders, that is, the appearance is yellow, uniform and thin, and the inner quality is fragrant, strange and fresh. The finished tea strips are tight and thin, and the color is bright and golden. The fragrance is elegant and fresh, with a hint of osmanthus fragrance. The leaves are yellow-green in the center and vermilion in the edge. It is soft and bright. It is known for its yellow Dan when it smells the fragrance. In ancient times, it has never been naive, and it has been known as Tianxiang first. Huang Jingui, a fine product, is golden and bright in soup color, full of saliva when sipped lightly, and its taste is mellow, sweet and fresh, which makes people relaxed and happy. Huang Jingui is winning the market because of its unique character and early listing, and is favored by tea people.

5. Yongchun bergamot tea

Yongchun bergamot tea: The finished product is tight, fat and curly, with green and moist color, rich and long aroma, mellow and sweet taste, bright orange color and unique fruit fragrance. Local people often use salt tea and pomelo rice tea to treat dysentery, heatstroke and hypertension. Yongchun bergamot tea, also known as citron seed and Sydney, is also known as golden bergamot because it looks like bergamot and wins gold. The main production of Yongchun bergamot is in the mountains of Sukeng, Yudou and Guiyang in Yongchun County, Fujian Province, at an altitude of 6 to 9 meters. It is made of bergamot variety Tea Tree Top, which is a famous brand with unique flavor in Fujian oolong tea. There are two kinds of bergamot tea trees: red bud bergamot and green bud bergamot (distinguished by the color of spring buds), and red bud is the best. Fresh leaves are palm-sized, oval and fleshy. They germinate in late March and are mined in mid-April. They are picked in four seasons, and spring tea accounts for 4%. The finished product of bergamot tea is characterized by tight, fat and curly tea strips, sandy, green and moist color, strong and sharp fragrance, sweet and thick taste, resistance to brewing, and orange and clear soup color. When brewing, it is fragrant and elegant, and Ran Ran is elegant, just like a few bergamot, fragrant rafters and other beautiful fruits in the room, which are fragrant and touching. Characteristics Yongchun bergamot tea tree belongs to a large-leaf shrub, and its leaf shape is similar to bergamot, so it is named bergamot.

6. Hutou Rice Noodle

Hutou Rice Noodle is the most famous snack. Hutou Rice Noodle is made of high-quality rice, which is made from Langxi Ganquan as raw material, handmade and then naturally dried. Hutou rice noodles are mainly packaged in gift boxes and bagged, which is a good choice for Minnan people to give gifts all the year round, and it is also a must for people to have nothing at home. At wedding banquets or other ceremonies, Hutou rice noodle is also a must-have dish. The reason why it is so popular with the public is not only because it is delicious but also because it is eaten by children at all ages of the elderly. Hutou rice noodle is made of high-quality rice, which is most famous in Fushou and Tangtou villages of Hutou Town. Hutou rice noodle is made of pure white high-quality rice produced locally, which comes from Ganhuan spring water rich in various natural minerals, and is refined by several unique farmer's fine hand-made efforts such as soaking, grinding, steaming, pressing and drying. Its quality is excellent, crystal clear and translucent, the cooked powder is delicate and flexible, non-sticky, fragrant and delicious, and the fried and boiled taste is good; The finished product is as white as silk, as thin as thread and as tough as spring.

7. Dehua Black Chicken

Dehua Black Chicken is the only rare breed that survives in Fujian Province. Because its hair, skin, meat and internal organs are all black, Dehua Black Chicken is named after its tender meat, sweet fragrance and delicious taste, and it contains melanin with high tonic value. It is known as nourishing turtles, healing pigeons and beauty like pearls. Tested by Fujian Provincial Center for Inspection, this chicken is rich in protein, vitamins A, D, E, calcium, iron, zinc and other nutrients needed by human body, and its nutrient content is two or three times higher than that of ordinary native chicken, but its fat content is extremely low. For hundreds of years, Dehua black chicken, a farming food substitute, has been selected by local people as a good tonic for women to supplement nutrition during confinement and a good gift for relatives and friends. Although Daiyun Black Chicken has a history of hundreds of years in Dehua (recorded in county annals for 5 years), because it is delicate and difficult to raise, it has extremely high requirements for breeding and epidemic prevention, so for hundreds of years, farmers have only cultivated it sporadically, and the number is limited, which is on the verge of extinction. In 22, in order to protect this rare breed of Daiyun Black Chicken, Dehua County Party Committee and County actively took measures to collect this breed in the county. Purify and report to apply for the protection of local breeds of livestock in Fujian Province.

8. Dehua Porcelain Plastic

Dehua is located in the middle of Fujian Province, in the upper reaches of Dazhangxi River, and the main peak of Daiyun Mountain is occupied in the territory. It is rich in natural resources, with dense porcelain deposits and pure texture, and is a famous producer of China porcelain.

Dehua porcelain began in the Song Dynasty and developed greatly in the Ming Dynasty. With the prosperity of Buddhism in China, the sculpture art such as immortal Buddha statue has aroused great interest of porcelain workers. In the Yuan Dynasty, Dehua porcelain and plastic Buddha statues were quite popular. In the Ming Dynasty, it has formed its own techniques and styles, and has become a unique artistic flower in China Porcelain and Plastic Art Garden. At that time, He Chaozong, a folk porcelain artist, was not only good at clay sculpture and wood carving, but also good at porcelain sculpture. His porcelain Guanyin was beautiful in shape, touching in charm, soft in lines and beautiful in clothes. The sitter is solemn and solemn, and the skirts are soft and drooping; The upright man's clothes and towels are fluttering in the wind, just like riding a cloud across the sea. Ho's porcelain sculpture is a must, and it is praised as oriental art by Japan and European countries. He's porcelain sculptures such as Tathagata, Maitreya, Bodhi, Dharma and Lohan are vivid and radiant.

There are 72 shapes of porcelain Guanyin, with more than 2 large and small specifications. Among them, eighteen-handed Guanyin, Lilian Guanyin, Zuoyan Guanyin and Pizuo Guanyin are the most famous. Since the 195s, Dehua white porcelain has resumed firing more than 39 kinds of traditional products, and modern products are increasing day by day.

9. Hui 'an Stone Carving

Hui 'an Stone Carving in Fujian Province has a long history. At the end of the Tang Dynasty, there were artistic stone carvings of figures, landscapes, flowers, livestock and so on. Famous buildings at home and abroad, such as Sun Yat-sen Mausoleum in Nanjing, Top Ten Buildings in Beijing, and Monk Cemetery in Jian Zhen, have masterpieces by Hui 'an stone carvers. Carving dragons is Hui 'an's specialty in stone carving. At present, there are more than 4 pairs of stone carving dragon columns from Hui 'an stone carving craftsmen in Quanzhou. Hui 'an stone carving dragon column art has also experienced the process of birth-growth-development and maturity. Its carving process is from coarse to fine. The hollowed-out dragon body and the round carved dragon column with free column body push the carving technology to a brand-new level. However, his architectural modeling is simple and complicated.

1. Dehua Daiyun Black Chicken

Daiyun Dehua Black Chicken is the only rare breed in our province. It is named because its hair, skin, meat and internal organs are all black, its meat is tender, fragrant and delicious, and it contains melanin with high tonic value. It is known as nourishing turtles, healing pigeons and beauty like pearls. Tested by Fujian Provincial Center Inspection Institute, this chicken is rich in protein, vitamins A, D, E, calcium, iron, zinc and other nutrients needed by human body, and its nutritional content is two or three times higher than that of ordinary native chicken, but its fat content is extremely low. For hundreds of years, this chicken has been selected by local people as a good tonic for women to supplement nutrition and a good gift for relatives and friends.

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