Catering service units shall open dining tables at 50% of the maximum number of customers they can accommodate at one time, and the number of diners at each table shall not exceed 8.

2. Rural collective dinners (farm banquets) are suspended (farm banquets are postponed to March 25). Funeral activities that really need to be held must be kept simple and reported to the town for approval in a timely manner. The committee is responsible for supervising the basic information of registered participants and strictly implementing prevention and control measures.