Fried peanuts, braised chicken feet, stir-fried snails, cucumbers, pig head meat, crayfish, cold kelp shreds, spicy and sour lotus root shreds, preserved egg mixed with tofu, etc.

1. Fried peanuts: Fried peanuts are a classic dish for drinking in my country. The preparation of this dish is also very simple. Just put the peanuts in a pot and fry them.

2. Braised chicken feet: Braised chicken feet is also a very delicious dish to go with wine. The skin of the chicken feet is elastic and tender, with more fascia, making it very enjoyable to eat.

3. Stir-fried escargot: Stir-fried escargot is a giant among late-night snack stalls, especially in the summer. Anyone who goes for late-night snacks in the south will definitely order a plate of stir-fried escargot with a side of it. Eat snails and drink wine.

4. Cucumber patting: Cucumber patting is a home-cooked cold dish. The main ingredient is cucumber, which is mixed with various seasonings. Cool and refreshing, suitable for summer consumption.

5. Pork head meat: Pork head meat is the meat of the pig’s head. Its delicacy has long been famous among the people. It is said that among the Huaiyang cuisine, the "braised whole pig head" has the most exquisite fire techniques and the longest history. It is a famous Huaiyang dish that has long been famous. Has rich nutritional value.

6. Crayfish: Spicy lobster, or spicy crayfish, or Ma Xiao for short. The main ingredients include crayfish, red pepper, etc., and the auxiliary ingredients include chili, pepper, garlic, star anise, etc. It has been a specialty dish at night snack stalls, food stalls and hotel snacks for the past ten years.

7. Cold kelp shreds: Cold kelp shreds are a cold home-cooked dish using kelp as the main ingredient. It tastes salty and slightly spicy.

8. Hot and sour shredded lotus root: Hot and sour shredded lotus root is a dish made from lotus root strips, red pepper, ginger, etc.

9. Songhua eggs mixed with tofu: Songhua eggs mixed with tofu is a cold dish. The main ingredients are fatty tofu and preserved eggs. The auxiliary ingredients include sesame oil, salt, coriander, red pepper, garlic, light soy sauce, balsamic vinegar, etc. .