1. Poems about wild vegetables

1. Picking wild vegetables and roots to cook in "The Widow in the Mountains" by Tang Du Xunhe 2. Xuan and raw wild vegetables in Tang Bai Juyi's "Hewei's Spring Day" by Jian Yangming "Fifty Rhymes of the Cave Sky" 3. "Going to Guard Wuxing" "Fragments of Winter Vegetables Flying Yellow Butterflies" by Du Mu of Tang Dynasty 4. Wild Vegetables Flying Yellow Butterflies Song Wu Yong "Thousand Years Old·Pine Boats and Guiji" 5. Wild Vegetables Flying Yellow Butterflies on the Mountainside Song Cheng Gai "Bodhisattva Barbarian·Green Trees on the Mountain Tune the Orioles' Tongues" 6. Whose Wild Vegetables and Rice Cook Fragrant Song Wanghuo's "Nian Nujiao·Whose Wild Vegetables and Rice Cook Fragrance" 7. Pick your own wild vegetables and cook them together Song Huang Sheng's "Moon on the River/Nian Nujiao" 8. Wandering the Fence Wild Vegetables Flying Yellow Butterfly Tang Yang Shier's "Looking for the Mountain Home" 9. Fresh Wild Vegetables and Peach Blossom Rice from the Yangtze River Tang Li Qunyu "Yuanjiang Fishermen" 10. Wild Vegetables with Cold Water Tang Jia Dao "Send Helan Penji" 11. A Fragrant Wild Vegetable Soup Yuan Ma Yu "Playing with cinnabar and giving it to Mr. Zhu" 12. Trying to find wild vegetables to cook spring rice. Song Dynasty Huang Tingjian's "Chun Yin" 13.? Wild vegetables are fresh and precious when they first come out. Song Su Shi's "Three Poems for Giving Tea to Mr. Anjing" 14. There are many wild vegetables on the roadside, Song Luyou's "Morning Out" 15. Picking wild vegetables to help with the meal. Song Luyou's "Autumn Night Zhaizhong" 16. More medicinal seedlings Picking Wild Vegetables Song Lu You's "Mountain House" 17. Trying to Pick Wild Vegetables and Cooking Fragrant Rice Song Huang Tingjian's "Fifteen Poems on Guanhua" 18. Wild Cauliflower Flowers and Yellow Butterflies Are Easy to Stick to the Qing Dynasty Zhu Yizun's "Forty-Four Songs of Yuanyang Lake" 19. Ke Touyi Peeling out wild vegetables by Qing Jia Fuxi's "Mupi Sanren Drum Ci" 20. The wild vegetables on Dongpo fill the intestines with Song Suzhe's "Ci Yunzizhan Lingao Xinrenovation Nantang Wujue" 21. Hand-picking a basket full of wild vegetables and returning it to Song Dynasty Cheng Gongxu "Chongnu Picking Vegetables" "Cooking Soup" 22. "Boiled Wild Vegetables with Fallen Plums" in Qing Song Dynasty Fang Hui "On February 15th, Zhao Junshi's Nanshan Villa was not home until both guests and guests arrived" 23. Picking wild vegetables to pick up green plums in Song Dynasty Liu Kezhuang's "Ten Poems of Reunion" 24. Cooking Wild Vegetable Soup in Song Dynasty by Shi Daoning "Sixty-three Stanzas" 25. Wild vegetables only add a bit of oil. Song Shi Huixing's "One Hundred and One Stanzas" 26. Add oil to wild vegetables and have a long flavor. Song Shiliehui's "Seventy-one Stanzas" 27. Frequently Picking Wild Vegetables The monk arrived in the Song Dynasty Shi Qingyi's "Send to Ten Thousand Ancestors" 28. Wild vegetables combined with yellow alone Song Shi Ru Gong's "Twenty Stanzas" 29. Cooking wild vegetables in a soup pot Song Shi Shaotan's "One Hundred and Two Stanzas" 30. Wild vegetables, flying flowers and butterflies Song Shi Shaotan's "One Hundred and Two Stanzas" "Liuyan Mountain Residence" 31. Wild Vegetables Ningjia Grits Song Shi Wenjue's "Xianmen" 32. Dongpo Wild Vegetables Full of Intestines Song Suzhe's "Ci Yunzi Zhan Lingao's Newly Renovated South Hall Five Wonders" 33. A cup of wild vegetables is especially suitable for Song Dynasty Wang Xin's "Wild Fun Pavilion" 34. Novice picks wild vegetables by Song Wang Xin "A gift to Master Bulao Shangao of Qimen" 35. It is not like the wild vegetable soup in the mountains Song Wangmai "Read Wang Bo Dadu's memorials" 36. The old monk picks wild vegetables Song Weibo's "The Poetry of Two Cats" 37. Wild vegetables Flying Qingfly Song Xiong Rui "Visiting Yun Village with Liu Zishi" 38. Wild vegetables are fragrant all the way in the spring breeze Song Yang Wanli "Two Songs at Su Nanling Station" 39. Opening the door to buy wild vegetables Song Zhanglei "Three Songs Drinking Alone in the Autumn Rain" 40. Wild vegetables take root and the soil is also fragrant Song Dynasty Zhang Zhilong's "Send to Hu Bamboo Island" 41. Home-brewed fragrant wild vegetables in the spring Tang Dynasty Bai Juyi's "Two Leisure Songs on the Pond" 42. Song Dynasty Liu Zihuan's "Zijintang·Si Zongbu" 43. Leave wild vegetables in the garden and Tang Liu Yuxi's "Tong Le Tian" "Twenty Poems of Hewei's Deep Spring" 44. Looking for wild vegetables in the field with a stick in Tang Dynasty Zhang's "Gift to Jia Dao" 45. "The wild vegetables are green in winter" Tang Xingqun "Send a message to the thirteenth brother of Muzhou Yuanwai Du" 46 , Wild cauliflower blooms and butterflies also come to Song Rao Festival "Late Rising" 47. Since the wild cauliflower blooms, Song Chuyong "Hu Dingzhai Huimo Seeks Poems" 48. Wild vegetables love the dying butterflies Song Dong Sugao "Two Poems on the Moshang" 49. Japanese soup of wild vegetables Rice with Wife Song Gengwu "The Village" 50. Wild vegetables and fish in the stream are distributed by Song Huangshu "Drinking Alone in the Mountain" 51. Chewing wild vegetable meal by Song Li Fu "Living in the Mountain" 52. Wild vegetables are sweet with frost and Song Lideng "Winter" 53. Picking wild vegetables Picking up the wind and woodcutting, Liu Kezhuang of the Song Dynasty, "Guest Passing" 54, Picking wild vegetables and teasing the grains, Pu Shoucheng, Song Dynasty, "Xiyan" 55, Picking wild vegetables and making yellow rice, Song Qiukui, "Longhu Daozhong" 56, Picking wild vegetables and cooking fragrant rice, Song Shi Dehui, "New" "Bamboo Shoots" 57. Wild vegetables are rare and rare. Su Shi of the Song Dynasty "Send boiled vegetables to Mr. Anjing" 58. Only pick wild vegetables for the spring plate. Wang Cong of the Song Dynasty "Embrace the Beginning of Spring" 59. Wild Vegetables for Morning Meal Song Wenghe "Inscribed on the Abbot" 60. Wild Vegetables "Zhongyuan" by Xu Jisun of the Song Dynasty 61. Picking wild vegetables to cook when the time is right "Dexiangzi" 63. Adding soup and picking wild vegetables to Song Dynasty Zhao Ruqi's "Living Guests" 64. Song Dynasty's purple bud fat wild vegetables Song Zhoubi's "Digang" 65. Zhaibo digging wild vegetables Song Dynasty Zhoubi's "Shizhong Temple" 66. It is reported that there are many wild vegetables in Nanshan in Song Dynasty "Mountain Residence" by Zhou Zizhong 67. "Autumn Journey" by Gu Yuan in the late Ming Dynasty 68. "Autumn Journey" by Gu Yuan in the late Ming Dynasty 67. "Late Spring Suburbs (Two Poems)" by Li Zhen, the Ming Dynasty 70. Wild vegetables flying around the fence, yellow butterflies flying around the fence, Ming Sun Di's "Chaoyun Collection of seven-character rhymed poems (ten poems)" 71. Butterflies looking for wild vegetables, flying feebly, Ming Xu Bo's "Crossing Jingyu to visit brother Wentong Yiren's seclusion" 72. Wild vegetables Ming Yang Ji's "Seeing Butterflies in the Boat in Autumn" 73. Wild vegetables are not divided into borders Ming Yang Ji's "Jiangcun Miscellany (Thirteen Poems)" 74. Picking wild vegetables without spending money Ming Yuanzhi and "Shizu Shanquan" "On the Anniversary of the Death of Monk Yuan Weng" 75. "Picture of Linquan Returning to Hermitage" by Master Mingzhi'an.

2. Verses describing wild vegetables

1. Select wild vegetables and roots to cook in Tang Du Xunhe's "Widow in the Mountains" 2. Xuan and raw wild vegetables Tang Bai Juyi's "Hewei's Spring Day Throwing into Jianyang Mingdong Sky Fifty Rhymes" 3. "Going out to guard Wuxing" by Tang Du Mu's "Fragments" by Du Mu of the Tang Dynasty. 4. Wild vegetables flying with yellow butterflies and Song Wu Yong's "Qianqiu Sui·Pine Boat Guiji" 5. Mountainside wild vegetables flying with yellow butterflies and Song Chenggai's "Bodhisattva Barbarian·Green Mountain Tops" "Tune the Orioles' Tongue" 6. Whose Wild Vegetables and Rice Cook Fragrantly by Song Wangxu "Niannujiao·Whose Wild Vegetables and Rice Cook Fragrantly" 7. Pick your own wild vegetables and cook them together with Song Huangsheng's "Moon over the River/Niannujiao" 8. Wild vegetables flying around the fence and yellow butterflies Tang Yangshi Er "Looking for the Mountain Home" 9. Fresh Wild Vegetables from the River and Peach Blossom Rice "Yuanjiang Fishermen" by Tang Li Qunyu 10. Wild Vegetables with Cold Water Tang Jiadao "Send Helan Penji" 11. A Fragrant Wild Vegetable Soup Yuan Ma Yu "Playing with Cinnabar for Mr. Zhu" 12. Try to find wild vegetables to cook spring rice. Song Dynasty Huang Tingjian's "Chun Yin" 13.? Wild vegetables are fresh and precious when they first come out. Song Su Shi's "Three Poems for Giving Tea to Mr. Anjing" 14. There are many wild vegetables on the roadside, Song Luyou's "Morning Out" 15. Picking wild vegetables to help with the meal. Song Luyou's "Autumn Night Zhaizhong" 16. More medicinal seedlings Picking Wild Vegetables Song Lu You's "Mountain House" 17. Trying to Pick Wild Vegetables and Cooking Fragrant Rice Song Huang Tingjian's "Fifteen Poems on Guanhua" 18. Wild Cauliflower Flowers and Yellow Butterflies Are Easy to Stick to the Qing Dynasty Zhu Yizun's "Forty-Four Songs of Yuanyang Lake" 19. Ke Touyi Peeling out wild vegetables by Qing Jia Fuxi's "Mupi Sanren Drum Ci" 20. The wild vegetables on Dongpo fill the intestines with Song Suzhe's "Ci Yunzizhan Lingao Xinrenovated Nantang Wujue" 21. Hand-picking a basket full of wild vegetables and returning it to Song Dynasty Cheng Gongxu "Chongnu Picking Vegetables" "Cooking Soup" 22. "Boiled Wild Vegetables with Fallen Plums", Qing Song Dynasty Fang Hui "On February 15th, Zhao Junshi Nanshan Villa was not home until both guests and guests arrived" 23. Picking wild vegetables to pick green plums, Song Dynasty Liu Kezhuang's "Ten Poems Again" 24. Cooking Wild Vegetables Soup, Song Dynasty Shi Daoning "Sixty-three Stanzas" 25. Wild vegetables only add a little oil. Song Shi Huixing's "One Hundred and One Stanzas" 26. Add oil to wild vegetables and have a long flavor. Song Shiliehui's "Seventy-one Stanzas" 27. Frequent Picking of Wild Vegetables The monk arrived in the Song Dynasty Shi Qingyi's "Send to Ten Thousand Ancestors" 28. Wild vegetables combined with yellow alone Song Shi Ru Gong's "Twenty Stanzas" 29. Cooking wild vegetables in a soup pot Song Shi Shaotan's "One Hundred and Two Stanzas" 30. Wild vegetables, flying flowers and butterflies Song Shi Shaotan's "One Hundred and Two Stanzas" "Liuyan Mountain Residence" 31. Wild vegetables Ningjiajiao Song Shi Wenjue "Xianmen" 32. Dongpo wild vegetables fill the intestines Song Suzhe "Ciyunzi Zhan Lingao Xinrenovated South Hall Five Wonders" 33. A cup of wild vegetables is especially suitable for Song Dynasty Wang Xin's "Wild Fun Pavilion" 34. The novice picks wild vegetables by Song Wang Xin "A gift to Master Bulao Shangao of Qimen" 35. The wild vegetable soup in the mountains is different from that of Song Wangmai "Reading Wang Bo Dadu's memorials" 36. The old monk picks wild vegetables Song Weibo's "The Poetry of Two Cats" 37. Wild vegetables Fei Qingying, Song Xiong Rui's "Visiting Yun Village with Liu Zishi" 38. Wild vegetables are fragrant all the way in the spring breeze, Song Yang Wanli's "Two Songs at Su Nanling Station" 39. Opening the door to buy wild vegetables, Song Zhanglei's "Three Songs Drinking Alone in the Autumn Rain" 40. Wild vegetables take root and the soil is also fragrant, Song Dynasty Zhang Zhilong's "Send to Hu Bamboo Island" 41. Home-brewed fragrant wild vegetables in the spring Tang Dynasty Bai Juyi's "Two Leisure Songs on the Pond" 42. Song Dynasty Liu Zihuan's "Zijintang·Si Zongbu" 43. Leave wild vegetables in the garden and Tang Liu Yuxi's "Tong Le Tian" "Twenty Poems of Hewei's Deep Spring" 44. Looking for wild vegetables in the field with a stick in Tang Dynasty Zhang's "Gift to Jia Dao" 45. "The Winter Vegetables Are Green" Tang Xingqun's "The Prefecture Sends It to the Thirteenth Brother of Muzhou Yuanwai Du" 46 , Wild cauliflower blooms and butterflies also come to Song Rao Festival "Late Rising" 47. Since the wild cauliflower blooms, Song Chuyong "Hu Dingzhai Huimo Seeking Poems" 48. Wild vegetables love the dying butterflies Song Dong Sugao "Two Poems on the Moshang" 49. Japanese soup with wild vegetables Rice with Wife Song Gengwu "The Village" 50. Wild vegetables and fish in the stream are distributed by Song Huangshu "Drinking Alone in the Mountain" 51. Chewing wild vegetable meal by Song Li Fu "Living in the Mountain" 52. Wild vegetables are sweet with frost and Song Lideng "Winter" 53. Picking wild vegetables Picking up the wind and woodcutting, Liu Kezhuang of the Song Dynasty, "Guest Passing" 54, Picking wild vegetables and teasing the grains, Pu Shoucheng, Song Dynasty, "Xiyan" 55, Picking wild vegetables and making yellow rice, Song Qiukui, "Longhu Daozhong" 56, Picking wild vegetables and cooking fragrant rice, Song Shi Dehui, "Xin Yan" "Bamboo Shoots" 57. Wild vegetables are rare and rare. Su Shi of the Song Dynasty "Send boiled vegetables to Mr. Anjing" 58. Only pick wild vegetables for the spring plate. Wang Cong of the Song Dynasty "Embrace the Beginning of Spring" 59. Wild vegetables are a healthy morning meal. Song Wenghe's "Inscription on the Abbot" 60. Wild vegetables "Zhongyuan" by Xu Jisun of the Song Dynasty 61. Picking wild vegetables to cook when the time is right "Dexiangzi" 63. Adding soup and picking wild vegetables to Song Dynasty Zhao Ruqi's "Living Guests" 64. Panasonic purple bud fat wild vegetables Song Zhoubi's "Digang" 65. Zhaibo digging wild vegetables Song Dynasty Zhoubi's "Shizhong Temple" 66. It is reported that there are many wild vegetables in Nanshan in Song Dynasty "Mountain Residence" by Zhou Zizhong 67. "Autumn Journey" by Gu Yuan in the late Ming Dynasty 68. "Autumn Journey" by Gu Yuan in the late Ming Dynasty 67. "Late Spring Suburbs (Two Poems)" by Li Zhen, the Ming Dynasty 70. Wild vegetables flying around the fence, yellow butterflies flying around the fence, Ming Sun Di's "Chaoyun Collection of seven-character rhymed poems (ten poems)" 71. Butterflies looking for wild vegetables, flying feebly, Ming Xu Bo's "Crossing Jingyu to visit brother Wentong Yiren's seclusion" 72. Wild vegetables Ming Yang Ji's "Seeing Butterflies in the Boat in Autumn" 73. Wild vegetables are not divided into borders Ming Yang Ji's "Jiangcun Miscellany (Thirteen Poems)" 74. Picking wild vegetables without spending money Ming Yuanzhi and "Shizu Shanquan" "On the Anniversary of the Death of Monk Yuan Weng" 75. "Picture of Lin Quan Returning to Hermitage" by Master Ming Zhi'an. 3. Poems about wild vegetables

The Book of Songs

When you pick weeds, the weeds stop.

It is said to be returned, and it is said to be returned, and the years are endless.

Excessive house and home are due to the wild beasts.

Don’t forget to live in Qiju, because of the 烃狁.

Pick weeds, pick weeds, and the weeds will stop softly.

When I say return, I say return, and my heart also stops worrying.

Worry is intense, hunger and thirst are present.

My garrison has not yet been decided, and the extravagant envoys have returned.

Picking weeds, picking weeds, the weeds have just stopped.

It is said to be returned, and it is said to be returned, and the year is also Yang.

The king's affairs are all over the place, and there is no need to leave the office.

Worried and guilty, I can’t do it.

What's up with Bill? The beauty of Wei Chang.

Where is Belus? A gentleman's car.

Driving military chariots and doing four things.

How dare you settle down? Three wins in January.

Driving him with four males, the four males raced.

A gentleman relies on others, and a villain relies on them.

The four male wings look like fish-killing suits.

Isn’t it a daily precept? Acanthus striata.

I am gone in the past, and the willows are still there.

As I come to think about it, it is raining and snowing.

The journey is slow and full of thirst and hunger.

My heart is sad, but I don’t know how sad I am. 4. What are the poems related to "wild vegetables"

1. "Chongnu Gathers Vegetables and Cooks Soup"

Era: Song Dynasty Author: Cheng Gongxu

The fair girl plays around the house in the spring, returning home with a basket full of wild vegetables.

Having known the Tao for a long time, I know its eternity, and I also understand the subtleties from the joy of Zen.

I threw myself into bed and suddenly dreamed of returning home. The snow was warm and the bamboo shoots and ferns on the western mountains were fertile.

2. "The Widow in the Mountains"

Era: Tang Dynasty Author: Du Xunhe

The husband defended Pengmao because of the soldiers, and his clothes and temples were burnt.

The mulberry tree has been abandoned but still has to pay taxes, and the fields are desolate and still have to collect seedlings.

From time to time, pick wild vegetables and roots and boil them, and spin them into firewood with leaves to cook them.

No matter how deep the mountain is, there should be no way to avoid conscription.

3. "Yuanjiang Fisherman"

Era: Tang Dynasty Author: Li Qunyu

Relying on the sand in Tingzhou, enjoying peach blossom rice with fresh wild vegetables from the river.

The long song is deep in the mist, and the green waves of the Cangjiang River are far away when I return.

4. "Chun Yin"

Era: Song Dynasty Author: Huang Tingjian

Bamboo shoots first sprout yellow calf horns, and fern buds first sprout Xiaoerquan.

It’s February in the south of the Yangtze River to try to find wild vegetables to cook spring rice.

5. "Shanpao"

Era: Song Dynasty Author: Lu You

The new plow is as slippery as beads, and the plow is softer than crisp.

More medicine seedlings and pick wild vegetables, so the family does not have to travel far to cook. 5. What are the poems describing "wild vegetables"

What are the poems describing "wild vegetables"

1. "Stanza Sixty-Three"

Era: Song Dynasty Author: Shi Daoning

The sages follow the example and are ingenious.

He cooks open-field white cattle and is used to cooking millet and fragrant rice.

Cook wild vegetable soup and sing village music.

It is quieter in the middle of the night, different from the others in winter.

2. "The Widow in the Mountains"

Era: Tang Dynasty Author: Du Xunhe

The husband defended Pengmao because of the soldiers, and his clothes and temples were burnt.

The mulberry tree has been abandoned but still has to pay taxes, and the fields are desolate and still have to collect seedlings.

From time to time, pick wild vegetables and roots and boil them, and spin them into firewood with leaves to cook them.

No matter how deep the mountain is, there should be no way to avoid conscription.

3. "Thousand Years Old·Pine Boat and Gui Ji"

Era: Song Dynasty Author: Wu Yong

Song Zhou and Gui Ji. Farewell to Tiao Fei Xitou. Rain comes after autumn and snow comes before spring. The book is sent by the wild geese in the lake, and the gracilaria is folded in the hand. When a person is not old, it seems like time has come to look at each other. The fragrant grass hums. Wild vegetables fly yellow butterflies. Time passes easily, sorrow is hard to describe. Analyze the floating jade wine, change the fire and turn the silver leaves. When you are drunk, your horse's hooves return to the pear blossom moon.

4. "Bodhisattva Man·The green trees on the mountain top tune the oriole's tongue"

Era: Song Dynasty Author: Cheng Gai

The green trees on the hilltop tune the oriole's tongue. Yellow butterflies fly over wild vegetables on the mountainside.

Come and relax. How much sorrow will it cause.

Small garden flowers and trees. There are still traces of crying.

I haven’t looked at it since I left. Afraid of flowers and tears.

5. "Nian Nujiao·Whose wild vegetables and rice cook fragrantly"

Era: Song Dynasty Author: Wang Huo

Whose family's wild vegetables and rice cook fragrantly, it is Jiangnan Cold food. Just ask how much spring is now, there is still one third. There are few flowers on the branches and old orioles among the willows, making the place a mess in spring. The newly arrived Yanzi still has news about Jinyuan. It should be remembered that in the past, the West Lake was filled with thousands of people, and the whole city was fighting for it. In the noisy place with urgent music and complicated strings, BMWs and fragrant cars are like weaving. Traveling wildly through the provinces, it seems like it was a dream yesterday, and I will look for it again someday. In the sound of cuckoos, the cinnamon wheel hangs in the sky.

6. Poems and articles about food, preferably poems and prose about wild vegetables

I found a few articles for you

Wild vegetables in the Book of Songs

Tang poetry Bai Juyi's "There are still seabass and water shields blooming, and I may plan to go to Jiangdong in the coming spring"; Su Dongpo's "If you win against Sanwu, you will not only be thousands of miles away" "Chunk Geng",

An article in Shishuo Xinyu

Lu Jiyi went to Wang Wuzi. Wuzi put a few hugs of goat cheese in front of him, specifically to show Lu: "Why do you have a good relationship with Jiangdong?" Against this? ’ Lu said: ‘There are thousands of miles of water shield soup, but no salt and black beans! 7. I ask for: ancient poems about wild vegetables and the custom of eating wild vegetables

How can wild vegetables, which are so gray-faced, be compared with elegant poetry? Seeing this topic, people can’t help but ask.

In fact, wild vegetables have entered the literary palace of poetry a long time ago and become the protagonist, chanted and sung in the writings of the ancients. Its origin can be traced back to the "Book of Songs". Someone once made a rough statistics. There are as many as 43 articles and 25 kinds of edible wild vegetables mentioned in the 305 chapters of "The Book of Songs". In many subsequent poems, songs and poems, ordinary wild vegetables are mentioned. It actually bloomed with extraordinary spirituality and wild interest.

Let’s start with "The Book of Songs". The Book of Songs was written in a slave society with extremely low productivity. People worked hard and lived with nature every day. People who lived in poverty had to rely on a large amount of wild vegetables to satisfy their hunger. Therefore, wild vegetables are closely related to people's lives and have become an indispensable part. Poems originated from folk creations naturally cannot do without the description of wild vegetables when expressing life, labor and love. The first chapter of the Book of Songs, "Guan Sui", sings, "Scattered water plants flow left and right, fair ladies, longing for them."

Among them, the water plants are an edible water plant, floating on the water. Small yellow flowers bloom; in "Gu Feng", there is a poem that reflects the abandonment of working women by their husbands. "Who calls bitter vegetables? They are as sweet as shepherd's purse." It means: People say that bitter vegetables are bitter, but they can be compared with the pain in my heart. It is as sweet as shepherd's purse. "There are three liang of grains in bitter vegetables, which not only fills the stomach but also aphrodisiacs." It can not only clear away heat and dampness, reduce swelling and blood stasis, and detoxify, but also cool blood and stop bleeding.

Shepherd's purse is a kind of wild vegetable that is deeply loved by the people. Its common name is also called ground vegetable and Qingming vegetable. "Shepherd's Purse Flowers in Xitou"; there is also a poem like this in "Cotton Leaf": "Pick the coriander and pick it with thin words."

Coil is in the plantain (carrotweed), and the meaning of the poem is: "What a fresh plantain, come and pick it, whoever picks it will get it." Express your love by collecting wild vegetables; the text is such as " The poem in "Picking Ge": "He is picking kudzu. If you don't see it for a day, it will be like March. He is picking kudzu. If you don't see it for a day, it will be like autumn."

Pueraria root can be made into kudzu powder. It refers to a kind of white wormwood, both of which are wild vegetables, especially white wormwood. It is not only a delicious wild vegetable, but also a medicinal material. It mostly grows in fields and beside roads and ditches. During the Qingming Festival, it is When the white wormwood is luxuriant, there is an endless stream of people visiting graves to offer sacrifices. They also collect white wormwood to treat illnesses or satisfy their cravings. There are many types of wormwood. In the Book of Songs, there is a saying, "When the deer roar, eat apples from the wild." Apple means The terrestrial white mugwort, commonly known as mugwort, is "used to gather wormwood, and it is used to grow in swamps". Fan refers to the aquatic white wormwood, and the white wormwood in the "Compendium of Materia Medica" is undoubtedly Artemisia trichosanthes.

In addition, many wild vegetables are mentioned in the poems, such as wild peas (weicai), plantain (coil), white wormwood (蘩), ground rice (shepherd's purse), bitter vegetables ( tea), etc., are still delicacies on people’s dinner tables. But when the wild vegetables are transferred from the stomach to the heart, and take root of gratitude there, the fragrance of the vegetables turns into exquisite and sincere poems, adding to the weight of history and culture.

Su Dongpo, a great poet of the Song Dynasty, wrote in his "Evening Scene on the Spring River in Huichong": "Three or two branches of peach blossoms outside the bamboo are a prophet of the warmth of the spring river, and the ground is full of wormwood and short reed buds. It is the time when puffer fish are about to rise. hour". The poet used vivid verses about peach blossoms blooming, spring rivers warm, ducks playing in the water, and wild vegetables growing all over the ground, to express the natural scene of spring returning to the earth in March and the revival of all things. It also painted a picture full of vitality for people to go out and pick wild vegetables.

For thousands of years, wild vegetables have accompanied us to grow and die. On ordinary days, they are wild flowers and grasses and are the embellishments of life. The folk song also says: "March 3, wild vegetables "Sailing Pill". These poems record the joy of spring, but when we encounter difficulties in life and use it to satisfy our hunger, the taste becomes bitter, and wild vegetables become the straw for the survival of the poor and the savior they hope for.

The fragrant peaches and plums, which are admired for their beauty, and the peonies and peonies that are charming to all kinds of people, become worthless and eclipsed when materials are extremely scarce. Therefore, literati in the past dynasties have left poems praising wild vegetables, and there are also a large number of poems and folk proverbs. For example, Jiang Kui of the Song Dynasty described in "Yangzhou Slowness" that "the spring breeze has passed for ten miles, and all the shepherds and wheat are green." Mr. Dongpo always tasted wild vegetables. Also expressed emotion.

"Sometimes he would go around the wheat fields to ask for wild vegetables, and force himself to cook mountain soup for the monks." The folk proverb "wormwood in March, wormwood in April, and firewood in May and June" clearly points out the contemporary nature of wild vegetables.

Wild leeks in early spring are also crisp, tender and refreshing, full of game flavor, which cannot be compared with home-grown greenhouses. They are the best spring preparation for people. The poet Du Fu of the Tang Dynasty once wrote: "Spring leeks are cut in the night rain. There is a good saying about "new cooking room, yellow beams", and the folk saying also says "new leeks in March are better than meat". People like wild vegetables not only because they can satisfy their appetite, but more importantly, many wild vegetables themselves are medicinal materials, which can achieve the therapeutic and health-care effects of "medicine and food coming from the same source". Therefore, there is a saying: "Wild vegetables are fragrant, return to nature and ensure health." .

The first person to understand this principle is Lu You, a poet of the Southern Song Dynasty. In his poem "Miscellaneous Feelings", he believes that "cooking the beautiful mountains and vegetables in the morning, washing the stones in the afternoon and the clean springs, how can we use seven minds and bodies to do this?" I". In "Ten Rhymes of Shichichi", the true flavor can be tasted.

"Only given by the shepherd's purse, the green hills are green, the salt and cheese are precious, and the frost is gentle." Yes, finding the true flavor in the ordinary, experiencing the integration of man and nature, and blooming the brilliance of life in poetry, is this what we modern people can appreciate...

When we hold the poem scroll in hand and recite "Every time we pick wild vegetables and roots to cook, and spin firewood with leaves to burn", what kind of melancholy and regret should arise in our hearts. I picked up Chinese poems, Tang poems, Song lyrics and Yuan music at my fingertips, and found that they can be found everywhere in the cultural Changsha.

Singing in a variety of ways with different perceptions of life. Lu Guimeng in the Tang Dynasty praised it and said: "Self-discovered in the smoke of the wild garden, the tender nails and fragrant flowers are gradually attracting you?"

... If you want to help the spring market, do you still love it? You might as well be as chic as your home forest." Pi Rixiu's "Lu Wang plowed wild vegetables and showed his evil thoughts in exchange for reward": "If you pick deeply, you will see the liquid from cow's lips. If you pinch it carefully, you will smell the mouse's ears and see. The purple armor is picked from the edge of the spring vein, and the green teeth are inserted from the stone roots." .

Su Dongpo of the Song Dynasty wrote: "The perennial roots of the cyanine root have already grown leaves, the leek buds are like ferns in earth fists, the steamed water chestnuts and white fish are fat, and the cold cakes with Artemisia annua are crushed." After reading this, I couldn't help sighing. For thousands of years, wild vegetables have grown on the banks of fields and on the roadsides of ditches. They don't need humans to fertilize and cultivate the soil for them. They are left to fend for themselves. Perhaps in the eyes of dignitaries and dignitaries, they are still wild and untamed, humble and despicable things. In their "nobleness". 8. Huang Tingjian's famous poem

Huang Tingjian's famous poem: Peach and plum spring breeze, a glass of wine, and the night rain in the rivers and lakes for ten years.

Source: "Send to Huang Jifu" - Song Dynasty: Huang Tingjian

I live in the North Sea and the South Sea, and I can't thank you for sending a letter to the wild geese.

A glass of wine with peach and plum spring breeze, and ten years of light in the rainy night in the rivers and lakes.

Translation I live on the northern coast, and you live on the southern coast. You want to ask the swan geese to pass the message, but it cannot fly to Hengyang. Back then, I watched peaches and plums and drank fine wine under the spring breeze. I was in a state of poverty. It has been ten years since we parted ways. I often looked at the lonely lamp, listened to the autumn rain, and missed you.

Extended information

1. The creative background of "Send to Huang Jifu"

This poem was written in the eighth year of Yuanfeng (1085), the reign of Emperor Shenzong of the Song Dynasty. Huang Tingjian supervised Deping Town, Dezhou (now part of Shandong). Huang Jifu, named Jie, was born in Nanchang (now Nanchang City, Jiangxi Province). He had a close friendship with Huang Tingjian when he was young. Huang Tingjian wrote many poems for Huang Jifu. At this time, Huang Ji returned to Sihui County (today's Sihui County, Guangdong). At that time, the two of them were living in different parts of the world. Huang Tingjian missed his friend and wrote this poem.

2. Appreciation of "Ji Huang Jifu"

"Peach and plum spring breeze" and "Jianghu night rain" are the contrast between "joy" and "sorrow"; "a glass of wine" Compared with "Ten Years Lamp", this is the contrast between "one" and "many". "Peaches and plums spring breeze" while drinking "a glass of wine", the party is extremely short. "Jianghu night rain" and each pair of "ten years of lanterns", wandering for an extremely long time. Pleasure and disappointment, temporary reunion and long separation, past friendship and current longing are all reflected in the strong contrast of time, place, scenery, events and emotions, which is endlessly thought-provoking.