how to cook air-dried chicken at home? It's salty and delicious, with unique flavor, and it's delicious after eating.

as we all know, air-dried chicken is a special food in Hubei (Hunan and Sichuan parts, and there is also a traditional way to make them), which is characterized by its delicious salty flavor and unique flavor, which is convenient to take with you. Food seasoning: white striped chicken (or free-range cock), high-alcohol wine, spices (cardamom, Pleurotus ostreatus, cinnamon, fragrant leaves, dill seeds, etc., the secret recipe of air-dried chicken has been explained in detail in the text of the article), salt, soy sauce, soy sauce, white sugar and rice wine. Production process: Step 1

First, select 8-1 white striped chickens from the market (the net weight is about 1.5-2 kg, so it is necessary to choose free-range roosters at home to make the air-dried chickens taste better), kill them (try to tear off the body fat inside them), and cut them open from their abdominal cavity with a knife (then soak them in cold water for 3 minutes). Step 2

Next, put a packet of salt into the pot, and at the same time, add 3g of dill seed, 2g of pepper, 1g of white peony root, 8g of wheat straw, 1g of dried chilli, 8g of cinnamon, 8g of fragrant leaves, 1g of nutmeg, 1g of Amomum villosum (broken before use). The recipe is 1 kg. Step 3

After several kinds of spices are put into the pot, the whole process is started with slow fire and stir-fried with a shovel until the aroma inside them is fried. After they are fried until they turn yellow and fade, add a proper amount of soy sauce, soy sauce, 1 stir-fry spoon of white sugar and a little deodorized rice wine. Finally, pour in cold water without raw materials, and at the same time, turn to high fire. Step 4

After boiling in popularity, add a proper amount of high-alcohol wine to the marinated soup to make it boil again for 1-2 minutes, and immediately turn off the fire. After the ambient temperature drops, pour them into the white striped chicken soaked in advance, mix them well, and then find a dish to cover them. At the same time, put it on them with a hanging object. The learning process takes about 2 days. Step 5

After the chicken is marinated to taste, take it out of the pot, and air-dry it in a shady and ventilated area. This step will take about 5-6 days until its surface is air-dried. When eating, then put the whole chicken in a wok with water on it and steam it thoroughly. It is characterized by unique flavor, delicious salty flavor and long-term storage.