Flower cake

I feel that the flower cake in Lijiang is superb, with a soft, waxy and Q-shaped dough, which is covered with sweet flowers, and the favorite is the rose stuffing. I will never forget it once I eat it [compare my heart]

Steamed chicken

. Put a soup pot full of water in the steamer, then put the chicken pieces in the steamer and steam it completely. Keep the original flavor, tender meat and fresh soup. The boiler is often added with notoginseng and cordyceps, which has nourishing effect.

Very delicious

Lijiang Purple Potato and Li Yong Xuetao are both good.

To talk about Lijiang cuisine, we should first understand the cultural background of Lijiang.

Lijiang has been inhabited by many ethnic groups since ancient times, with more than 1 ethnic minorities living for generations.

Of course, the Naxi nationality, which is well known to all, has a higher proportion and a longer history, followed by the Yi nationality.

Therefore, Lijiang cuisine is mainly based on the combination of Naxi characteristics and Yi characteristics, and then the integration of Han characteristics.

Personally, there are three delicious foods in Lijiang:

1. Preserved ribs

Lijiang is suitable for making preserved ribs because of its low temperature. The so-called high-end ingredients often only need the simplest cooking method, just like preserved ribs. It is delicious to suffocate in a clear soup pot.

2. Steamed chicken/fish

This is actually a special food in Yunnan, which is found in most parts of Yunnan. The Yunnan folk song "Eighteen eccentrics in Yunnan, straw hat as the pot cover" refers to steamed chicken/fish.

3. scrambled eggs with azaleas

There are more than 1 species of azaleas in Lijiang, but most of them are slightly toxic, and only a few of them can be used. Let's remind everyone not to go home and learn this dish.

the worst:

those strange bugs! !

Actually, there are many online celebrity Sichuan restaurants in Lijiang.

Yunnan cuisine and Sichuan cuisine have some similarities and differences, for example, they both emphasize oil, salt and spicy. But some Yunnan dishes also use the simplest method, such as wild mushroom hot pot, which doesn't put too much training and eats the original flavor.

Many local dishes in Lijiang are sour and spicy.

In fact, most of the above-mentioned delicacies were slowly merged and screened by most tourists when Lijiang became a tourist city.

Many people are not used to local traditional foods such as Lijiang Baba and bean jelly.

There are also local Tibetans or others who inherit Tibetan culture. They are used to drinking butter tea, and their partners who have been to Tibet or western Sichuan are no strangers.

I went to Lijiang with my husband for four days. I ate two hot pot dishes with preserved pork ribs and one hot pot with black mutton. I still like the hot pot with preserved pork ribs, which is delicious and contains many fungi. Now I want to eat the preserved pork ribs in Lijiang. I think it is more delicious. There is a restaurant in front of Xiangshan vegetable market in Lijiang, which tastes good and has local and Naxi characteristics. What is not acceptable is Lijiang Baba. The most unpalatable food is preserved pork ribs

pig's feet in sour soup and stone barbecue. It seems that none of them are local food in Lijiang.

Guiyang pork ribs rice noodles

The preserved pork ribs in Lijiang have a profound impact on me, which is delicious and worth remembering.