There are many, such as: scrambled eggs with tomatoes, scrambled eggs with cabbage and vermicelli, scrambled eggs with Chinese toon, scrambled eggs with leeks, steamed eggs, fried eggs, scrambled eggs with cucumber and fungus, scrambled eggs with leeks, scrambled eggs with okra, scrambled eggs with spinach, scrambled eggs with cucumber,

Scrambled eggs with carrots, scrambled eggs with green beans, scrambled eggs with garlic sprouts, etc.

Take scrambled eggs with leeks as an example—ingredient preparation: 100 grams of eggs, 200 grams of leeks, appropriate amount of salt, and appropriate amount of cooking oil.

1. Break the eggs into a bowl and beat them, then pour them into the oil pan; 2. While frying, use chopsticks to quickly cut them open, take them out and set aside; 3. Wash and cut the leeks into sections; 4. Heat the oil pan and pour in the leeks; 5.

, then add an appropriate amount of salt; 6. Stir fry and then pour in the eggs; 7. Stir well and serve.