Two dragons playing with a pearl refers to two dragons facing each other and playing with a pearl. Due to the local ethnic dialects, it is called "Two Dragons Playing with a Pearl" in northern my country.

It represents the precious meaning of auspiciousness and auspiciousness.

There is another dish called Shuanglong Zhuzhu, which is made with vegetables and 500 grams of homemade pork sausage.

Basic introduction: Two dragons playing with a pearl refers to two dragons facing each other, playing with a pearl. Due to the local ethnic dialects, it is called "Two Dragons Playing with a Pearl" in northern my country.

In Chinese folk customs, dragons are called auspicious beasts, while beads refer to precious jewels. Chinese folk customs believe that double is an auspicious number, and the two dragons grabbing beads represent auspiciousness, auspiciousness, and preciousness.

Edited recipe of Double Dragons Robbery for Pearls. Name of the dish: Double Dragons Robbery for Pearls/Double Dragons Robbery for Pearls. The dishes are salty and fresh. Ingredients include vegetables, pork and raw materials. Ingredients: 500 grams of homemade sausage.

Ingredients: 400 grams of pickled vegetables, two thick carrots, 3 cucumbers, 1 small radish, and 4 dried lotus seeds.

Seasoning: 1g refined salt, 10g sesame oil.

Production process 1. Put the homemade small sausages into a flat plate, steam them in the upper drawer, take them out to cool, place them on the cooked vegetables, and cut them into thin round slices with a knife at an angle.

2. Pour water into the pot, bring to a boil, put in the washed cabbage and scoop it out, pour it into the water to cool down and then take it out, decant the water, put it into a basin, add refined salt and sesame oil and mix well.

3. Wash cucumbers, carrots, and radish with water to remove sediment, soak them in disinfected water for 5 minutes, and then rinse twice with clean water.

Cut the cucumber into 3 strips along the length. Use the middle strip to carve a zigzag-like dragon spine shape on it with a knife, then carve two.

Use a knife to carve the carrot into two dragon heads, claws and tail.

Cut off the roots of dried lotus seeds, scrape off the skin, wash them with water, and set them on two dragon heads to make eyes.

Peel the water radish with a knife and carve it into a hydrangea.

4. Use cooked pickled vegetables to form two equally flying dragon-shaped bodies on a long fish plate, and place a dragon head and tail carved from carrots on both ends of each dragon body.

Use sausage slices starting from the head of the dragon, staggered to the tail, in the shape of dragon scales.

Inlay the carved cucumber dragon spine on the dragon body, and then inlay the dragon claws.

Just put the hydrangea between the two dragons.