Yes, it can be made into cucumber and fried fungus. Specific steps:

Ingredients: cucumber 2g, auricularia auricula 5g

Accessories: appropriate amount of oil, salt, red pepper, garlic, ginger, sugar and pepper

1. Peel cucumber and cut into small hob blocks.

2. Soak the auricularia auricula, slice the garlic, mince the ginger and cut the red pepper obliquely.

3. When the oil in the pan is hot, add pepper to saute until fragrant, add red pepper, garlic slices and Jiang Mo to saute until spicy.

4. Add cucumber pieces and fungus and stir fry.

5. Add 1/2 tablespoon of white sugar and a little salt, stir well and serve.