Southern Fujian cuisine is famous for its unique flavor and rich variety of dishes.

Throughout the dynasties, literati and poets have also left many poems about southern Fujian cuisine. These poems not only describe the deliciousness of southern Fujian cuisine, but also reflect the food culture of southern Fujian people.

When talking about Southern Fujian cuisine, we have to mention Quanzhou’s “Manchu-Han Banquet”.

Zheng Xie, a poet of the Qing Dynasty, wrote in his poem "The Manchu-Han Banquet": "The Manchu-Han Banquet enjoys each other's joy, and the delicacies are full of delicacies." It shows the richness and luxury of the Manchu-Han Banquet, which makes people salivate.

In addition to the Manchu-Han banquet, Zhangzhou's "Buddha Jumps Over the Wall" is also a famous dish in Fujian cuisine.

Yuan Mei, a poet of the Qing Dynasty, was full of praise for Buddha Jumping Over the Wall in "Suiyuan Food List": "Buddha Jumps Over the Wall, as the name suggests, Buddha jumped over the wall when he heard about abandoning Zen." The delicious taste of Buddha Jumping over the Wall is vividly described, making people feel as if they can feel the temptation.

The scent of people.

The charm of Southern Fujian cuisine lies not only in the precious delicacies, but also in the home-cooked side dishes.

Jinjiang’s “pancake” is an unforgettable civilian delicacy.

Cai Shiyuan, a poet from the Qing Dynasty, wrote in his poem "Customs of Jinjiang": "Pancakes are famous in Kujin River, and their skin is as thin as paper and their flavor is long." The characteristics of the pancakes are vividly described, making people eager to take a bite.

In addition to poems and songs, Hokkien people also use proverbs and proverbs to express their love for Hokkien cuisine.

For example, "The fish is not smelly, the meat is not smelly, the taste of the vegetable market is the same", which reflects the sweet taste of the people in southern Fujian; "Don't use firewood to cook soup, it is difficult to buy firewood for good soup", which reflects the philosophy of life of the southern Fujian people in pursuit of benefits;

"If you want to retain diners, you must be able to cook delicious food in addition to fresh food." This reflects the concept of southern Fujian people who are good at business.

The poetry of Southern Fujian cuisine is not only a literary work, but also an epitome of Southern Fujian culture.

They not only let us understand the deliciousness of southern Fujian cuisine, but also let us feel the life interest and cultural connotation of southern Fujian people.

These verses are like thin lines that closely connect Southern Fujian cuisine and Southern Fujian culture, and together they constitute a rich and colorful picture of Southern Fujian culture.