First of all, the "season makes the fruit". Everyone in Chaoshan has been exposed to these various kinds of clams since birth, and these clams run through their lives, so Chaoshan people are particularly good at making clams, which can make them particularly delicious and full of feelings. Cuisine is also an indispensable item in major festivals.

I would like to recommend several single products: no rice crust, crispy skin and fragrant mouth. Taro taro, the taste is very smooth and tender. Especially refreshing! Sweet potato, small pieces of potatoes, delicious mushrooms, shrimp, and attractive spiced vermicelli flavor when eaten in the mouth.

There is also rice rolls with Shantou characteristics, which I think we can try. Different from Cantonese-style rice rolls, Chaoshan rice rolls pays special attention to the freshness of sauces, the skin is thin and transparent, the material is sufficient, and the rich side dishes are really enjoyable.

and shrimp and dates. Chaoshan shrimp jujube is mainly made of shrimp, which is golden in color, crisp and fragrant at the entrance, and is characterized by real material and can stand scrutiny.

I hope the above answers will help you. Have a nice trip to Shantou and enjoy the delicious food! You can also try sausage in Guangzhou. There are authentic Chaoshan snacks. As for the taste, you will know it's naughty if you try it.