Chengdu, known as the food capital, is famous for its spicy taste. Most of Chengdu's food is spicy, mainly because the humidity is too heavy, so it is necessary to reduce the humidity with pepper, but there are also other snacks there. Let's take a look.

cold pot skewers in Chengdu: that is, mala Tang, small hot pot, which is also a must-eat food when going to Chengdu. It puts food on bamboo sticks, with vegetarian food, which is generally the price between .5 yuan and 1 yuan. You can choose the food you want and mix it with different ingredients, which is really delicious. After eating, you are charged according to the number of signatures, commonly known as several signatures, and streets and alleys can be seen everywhere. There are more and more types of string hotpot in many places, but the most authentic one is going to Chengdu!

Sad bean jelly: It won't be sad if you eat it, and it will cheer you up. Bean jelly is made of peas and refined by hand. With different sauces, it tastes good and will make people miss it all the time. There are two reasons why it is called sad bean jelly. One is to be famous for missing the bean jelly in my hometown, and the other is that the bean jelly is too spicy and tears come out.

Husband-and-wife lung slices: There is no husband and wife in the husband-and-wife lung slices, just like there is no wife in the old woman's cake. It is created by a couple. The main raw materials are cow's internal organs and other body parts, such as cow's scalp, cow's heart, cow's tongue, tripe, beef, etc., which are cooked and marinated, cut into pieces with Chili oil, pepper noodles and other ingredients, and the taste is refreshing and a little spicy.