The Spring Festival in 2122 is just around the corner, and the Spring Festival dinner is about ten days away, so what are the hotel reservations worth visiting in Suzhou in 2122, and what are the menu items for Suzhou people? Booking strategy

Jiangnan Courtyard Zhuoyuan Chun Xue Dayuncheng Store

Address: No.88, Zhongshan East Road, Mudu Town

Reservation Tel: 1512-65954666; 1512-65954777

Jiangnan Courtyard Guanqian Street Store

Address: No.8, Lane 2, Bifengfang, Guanqian Street, gusu district

Reservation Tel: 1512-66581281

Jiangnan Courtyard Suzhou Laikemao Store

Address: 4th floor, Laikemao, No.218 Tongjing North Road, gusu district

. Building 1 of the business center

Reservation Tel: 1512-66964777

Jiangnan Courtyard Suzhou Hengjing Store

Address: No.12, Xinlu Gaozhai, Hengjing Town, Wuzhong District

Reservation Tel: 1512-66123993 New Year's Eve menu

1. Smoked fish (fried fish)

Smoked fish. The marinade is the essence of this dish, salty and sweet, plus a little spice. When the marinade is completely soaked in the fish, the taste will be good!

2. Braised fish

Fish has the same sound as Yu. In order to win a favor, braised fish is an essential dish on the dinner table of Suzhou people. Generally made of crucian carp, bream or carp, most Suzhou people don't eat carp now, but in Shangtang, Huguan, many families still use the custom of braising carp for dinner.

3. Egg Dumplings

Golden egg dumplings are shaped like gold ingots, and Suzhou people will prepare a lot for the New Year's Eve dinner, even enough for the Lantern Festival. Egg dumplings must be cooked in a coal stove to taste the best, but those made with natural gas are almost worse. Put more meat in the egg skin, that's a big treasure!

4. Sauted duck

Cooked dishes like sauced duck are generally not cooked at home by Suzhou people, because the production process is a bit troublesome. It's the most convenient to go directly to a cooked food store. For example, the sauced ducks recommended by Zhu Hongxing and Lu Gao all taste very good. Every year, a few days before New Year's Eve, there is a long queue at the door of the cooked food shop.

5. jellyfish head

jellyfish heads are rarely bought by Suzhou people when they cook home-cooked dishes, but they always buy some to make a cold dish every New Year. Put a little shallot in jellyfish, mix it with hot oil, and it will be delicious immediately. It is definitely the best appetizer. Friends who want to drink a little wine for New Year's Eve may wish to buy more.

6. Braised grains

Braised grains are a famous dish in Suzhou, because there is no such cooking method in many places. Black herring is slaughtered, cut into fish pieces and pickled, and mixed with fragrant grains, yellow wine and clear water to make brine. Put the pickled fish pieces in brine for four hours and take them out, and then make them into bad fish pieces.

add bamboo shoots and fish pieces to cold water, and let the soup boil and turn to low heat for five minutes.

7. Ruyi cuisine

This dish looks unpretentious, but it is essential for Suzhou people to celebrate the New Year. Because soybean sprouts are shaped like wishful thinking, there is a saying of good luck and wishful thinking. In the eyes of Suzhou people, oily tofu is definitely its golden partner, and now some people make stinky bean sprouts, which are also delicious as cold dishes.

8. Stir-fried Oenanthe javanica

This is a refreshing dish. When eating New Year's Eve, the older generation will take care of young people to eat more celery, which means they can be diligent in the coming year. Each dish has its own meaning. If you think Oenanthe javanica has a taste of traditional Chinese medicine, you can put some dried tofu and fry it together.

9. Chicken soup bowl

Chicken soup bowl is a famous farm dish in Suzhou, and it will be found in all kinds of banquets in rural areas and towns. This soup dish is also indispensable for the New Year's Eve dinner. The chicken soup bowl contains square legs, seafood tofu, quail eggs, small egg dumplings and salted grass chicken. It is very particular about setting the plate, accompanied by chicken soup, and it tastes delicious.

11. Roasted meat with dried bamboo shoots

Dried bamboo shoots are a must-have dry food for Suzhou people in winter. Without several catties of dried bamboo shoots at home, we can't survive this winter. Dried bamboo shoots are cooked separately, and they all taste good and fresh. The practice can be white soup or red soup, and white soup can add a little chicken soup; Red soup is often served with braised pork.