when buying cherry radishes, remember "3 choices and 1 choice", which is crisp and delicious, but not spicy. Don't buy it wrong in the future.

Welcome everyone to watch Second Sister's article on buying cherry radishes, remember "3 choices and 1 choice", which is crisp and delicious but not spicy. This graphic is the original work of Erjie's food. Reprinting and plagiarism are strictly prohibited. If you have ideas about food, you are welcome to communicate with me! Second sister's delicious food teaches you to cook delicious food at home.

Welcome everyone to watch Second Sister's article on buying cherry radishes, bearing in mind that "choose one out of three" is crisp and delicious but not spicy. This graphic is the original work of Erjie's food. Reprinting and plagiarism are strictly prohibited. If you have ideas about food, you are welcome to communicate with me! Second sister's delicious food teaches you to cook delicious food at home.

In spring, we all like to eat crisp and delicious cold dishes, and fresh and delicious cherry radish is the choice of many friends at this time. Seeing the bright red cherry radish, we can't just buy it home. We should bear in mind that "3 choose 1 don't choose". Some cherry radishes are crisp and delicious, but some friends say that the cherry radishes they choose are spicy. In fact, it is because of the inferior cherry radish selected. Let's talk about this "3 choose 1 don't choose" in detail.

crisp and delicious cherry radish that is not spicy, don't buy it wrong in the future

1. 3. Choose

1. The skin is bright red

The first way to choose cherry radish is to look at the skin of cherry radish, and the cherry radish with bright red skin is the best. Because when we choose cherry radish, the first thing is to see the skin of cherry radish intuitively, and some cherry radishes are relatively bright red in color. But some cherry radishes are dark red or darker in color, so these cherry radishes are not too fresh. And we choose pink cherry radish, which looks bright red.

2. No cracking

When choosing a cherry radish, you should look at the skin of the cherry radish. If a cracked cherry radish appears, it means that the skin has cracked and the inside of the cherry radish has lost moisture. In this way, the cherry radish will crack, and it will not be crisp enough to eat, with a little chewy tenacity. Such cherry radish can't be selected. In addition, the cracked cherry radish is actually easy to get into dirty things, so we choose the cherry radish that does not crack.

3. Hard and full to the touch

Cherry radishes that have lost moisture are soft and crumbly to the touch. Therefore, it is very important to choose hard and full cherry radish, because such cherry radish is full of water and has just been picked for a long time. Therefore, the hard cherry radish looks full and tastes watery.

2, 1 Don't choose

When choosing cherry radish, we should remember to look at the roots of cherry radish. Generally speaking, cherry radish has a main root and is vertical, so it is better for us to choose this kind of cherry radish. And we see that there are many small roots at the bottom of the main root, so cherry radish can't be bought.

Because this kind of cherry radish doesn't have much water and nutrition in the growth process, it needs to absorb more nutrients, so many small roots will grow on the roots of cherry radish, and we look chaotic. This kind of cherry radish doesn't mean that the more vigorous the roots are, the better. We just need to see the full and fresh roots of cherry radish, but we can't have messy roots.

Summary

Therefore, we know that when choosing cherry radish, we should pay attention to choosing cherry radish with bright red skin, no cracking and hard and full touch. The other choice is not to have messy cherry radishes.