main raw materials? That's rare. They are usually used as accessories.

cheese sticks

ingredients:

5g of flour, 15g of water, 2 eggs, 25g of butter and 25g of custard powder.

Exercise:

1. Add butter and custard powder to 125g flour and knead well for later use.

2. add water and eggs to 375g of flour, knead them evenly, put them on the oil surface, and make them into crispy noodles. Roll into 1-1.5 cm pieces, cut into long strips, twist the ends of the strips with your hands, put them in a baking tray, and bake them at 2 degrees.

cheese garlic slices

ingredients: garlic, custard powder.

Special color: Garlic fragrance, with the special fragrance overflowing from custard powder frying, is a delicious food to accompany wine, leisure and banquet; Golden yellow, crisp and rich in garlic.

Exercise:

① Peel garlic, select large petals, change the knife and cut into rectangular pieces with copper coin thickness.

(2) slightly marinate with salt, so that the garlic slices are evenly dipped in custard powder.

③ Heat a frying spoon, add six or seven layers of oil, add garlic slices, fry until crispy, remove and serve.

key to production: the garlic slices should be cut evenly, and the oil temperature should not be too high, so as not to fry the garlic slices too much.

The fragrant mango is too soft

Ingredients:

2-3 fresh mangoes, 15g glutinous rice flour, 2g cooked noodles and 1g custard powder

Operation:

1. Peel the mango to get the meat, put most of the pulp into a blender and beat it into small pieces for later use;

2. Sift the glutinous rice flour and cooked noodles first, then add 13ml of mango paste and 4 tablespoons of sugar; Knead evenly by hand into soft dough, and flatten it; Steam over high fire for about 15 minutes until cooked;

3. Add custard powder and proper amount of sugar into 12ml of mango paste and mix well; Heat it in a microwave oven at high heat for about 1 and a half minutes to make it thick; Add mango granules, mix well, and refrigerate until solidified, which is the filling;

4. Cool the dough slightly, add 1 teaspoon of salad oil and knead until smooth; Add stuffing after the dough is completely cool; After wrapping, the surface is stained with a little dry powder and pressed into a mold to make a heart shape; Finally, fry both sides in a pan until golden brown.