The steps of baking an egg tart with tinfoil in a microwave oven are as follows:

1. Take a soup plate, pour 2ml of light cream, 6g of white sugar and 12ml of pure milk.

2. Stir quickly to melt the sugar; Add four egg yolks to the shell and beat until the tarts are evenly watered.

3. Sieve for later use, code the egg tart skin, and pour the egg tart water into the egg tart skin until it is nine minutes full.

4, microwave barbecue mode can be baked in 3 minutes.