Link:
/s/ 1l3K _ BF 2 199 rw7 _ i4u 5 moqq
? Extraction code:? cw4p？ This book consists of raw materials, raw material processing, preparation, cooking, dishes and banquets. It explains the representative cooking materials, raw material processing methods, cooking techniques and banquet design in popular language. At the same time, this book also includes some representative dishes, and explains their production technology and operation essentials in detail.