Jieyang specialties are: 1. Divine spring fish The most famous fish balls are processed eels or light armour, mackerel and other fish. 2. Hongyang Crispy Sugar has a long history. To make this crisp candy, we need to use high-quality lard, and we should also choose high-quality peanuts and sugar as raw materials. 3. The pickling process of Xinheng mustard tuber has a long history. 4. Puning brown sugar.

Jieyang de special snacks

Penang 1. Penang is a traditional snack in Jieyang. Because of the similar pronunciation in Chaoshan dialect, people mistakenly call it "ping pong". I think that since it is now widely misnamed, it can be used as its common name according to the actual situation.

2. Oyster brand. Roasted oysters are a famous traditional snack in Jieyang. It is made of seafood "oysters" (that is, oysters) as the main raw materials, plus a proper amount of raw powder and yellow flowers, mixed with water, and then fried with slow food. It can be used as a snack or a banquet. It is said that it also has the function of improving eyesight and warming stomach. Dip some fish sauce when eating, it tastes better.

3. Puning dried beans. Puning dried bean curd is a famous snack, and its raw materials are mainly soybeans and potato flour. Its manufacturing process is complex, and it can only be completed through grinding, slag removal, boiling, paste making, powder testing, paste powder mixing, mixing, marinating, briquetting, briquetting and cooking. Cooking methods can be fried, braised, fried, etc. Among them, fried dried beancurd is the most delicious Puning snack, with crispy skin and tender meat, delicious taste and very refreshing.