Spring is one of the food seasons in Fuzhou. Here are some Fuzhou foods in season:

1. Longan cake: This is a traditional cake in Fuzhou, which is made of longan meat and glutinous rice flour as the main raw materials. It tastes soft and waxy, sweet but not greasy.

2. Fried oyster: Fuzhou is rich in seafood resources. In spring, the price of oyster is moderate, and it can be made into delicious fried oyster with delicious taste.

3. Osmanthus Jelly: Spring is the season when osmanthus flowers bloom. Osmanthus Jelly in Fuzhou is a traditional cake, with glutinous rice flour, osmanthus flowers and white sugar as the main raw materials. It tastes sweet and soft.

4. Bread paste: This is a traditional breakfast food in Fuzhou, with sweet potato powder, dried bean curd, fried dough sticks, etc. as the main raw materials, and the taste is delicate and smooth.

5. Qingming Fruit: During the Qingming Festival, there is a traditional candy in Fuzhou, which takes glutinous rice flour, peanuts, preserves, etc. as the main raw materials and tastes sweet and soft.

These are some delicious foods in Fuzhou in spring. You can try them in restaurants or food stalls in Fuzhou.