Why does beginning of winter eat jiaozi? I'm from the south, and I really ask for advice.
Nowadays, people are well off.
Everything should be delicious. Today, beginning of winter, why does beginning of winter want to eat the regulations of jiaozi's ancestors? It's winter, so have fun eating jiaozi! Haha, the famous festivals in China are basically linked to food. After all, our country is not only a country of etiquette, but also a country of taste. There is no long story background behind any famous dish, hehe! I hope I can help you! Why do you want to eat jiaozi in jiaozi or beginning of winter on the winter solstice? 1. Eat jiaozi on the winter solstice every year, and jiaozi is an essential holiday meal for the rich and the poor. As the saying goes, "On October 1st, when the winter solstice comes, every family eats dumplings." This custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine on the winter solstice. Zhang Zhongjing is a native of Gedong, Nanyang. He wrote Treatise on Febrile Diseases, which is a masterpiece of doctors and is regarded as a classic by doctors of all ages. Zhang Zhongjing has a famous saying: "If you advance, you will save the world; if you retreat, you will save the people;" You can't be a good doctor, but also a good doctor. " In the Eastern Han Dynasty, he served as the prefect of Changsha, visiting the sick and applying medicine, and practicing medicine in the lobby. Later, he resolutely resigned and returned to his hometown to treat his neighbors. When he returned home, it was winter. He saw that the villagers on both sides of the Baihe River were sallow and emaciated, hungry and cold, and many people's ears were frozen. He asked his disciples to set up a medical shed and a cauldron in Dongguan, Nanyang, and give up "Quhan Jiaoer Decoction" to cure chilblain on the day of the winter solstice. He boiled mutton, peppers and some herbs for dispelling cold in a pot, then fished out the mutton and medicines and chopped them, and made them into ear-like "jiao-er" with bread. After cooking, he distributed two "jiao-er" and a big bowl of broth to everyone who came to ask for medicine. People ate "Jiao Er" and drank "Quhan Tang", and they were warm all over, with fever in both ears and frostbitten ears cured. Later generations learned the look of "Jiao Er" and packaged it into food, also called "jiaozi" or "flat food". Eating jiaozi on the winter solstice is not forgetting the kindness of Zhang Zhongjing, a "medical sage", in "Quhan Jiaoer Decoction". Up to now, there is still a folk song in Nanyang, which says, "The winter solstice misbehaves the jiaozi bowl, and nobody cares if you freeze your ears.". 2. Eating jiaozi and jiaozi on the first day is a traditional food of China people. We often eat jiaozi, especially jiaozi on the first day of the New Year's Day. But do you know how jiaozi came from? Jiaozi was called Jiaoer in ancient times. There is a folk legend that in the last years of the Eastern Han Dynasty, the disaster was serious, many people got sick and many people suffered from ear rot. Zhang Zhongjing, a famous doctor, saw the epidemic of plague when he was an official in Changsha, so he found a clearing, set up a medical shed and a cauldron on the winter solstice to give people medicine and save many poor people. Zhang Zhongjing's medicine is called "Quhan Jiaoer Decoction". The method is: stew mutton, pepper and some cold-dispelling medicinal materials in a pot, after stewing, fish them up, chop them up, then make them into ear-like things with dough, cook them in a pot and give them to patients. People call this kind of thing "Jiao Er". People eat Jiao Er, and then drink a bowl of soup, then their ears are hot and their blood is boiling, and soon their rotten ears will be cured. Zhang Zhongjing applied pesticides from the winter solstice to the New Year's Eve. On the first day of the Lunar New Year, people made a kind of food in imitation of Jiao Er to celebrate the recovery of rotten ear, which was called "Jiao Er" and later called jiaozi. 3, into the Fu to eat jiaozi Dong Fangshuo in the Han Dynasty said in the commentary to the "Suburb Sacrifice" that "those who lie down, that is, yin qi will rise, and they will not be opened due to the setting sun, so they are crouching, and they are also famous for their names." That is to say, the summer solstice, the weather is getting shorter and shorter every day, and the yin is radiating. Because the sun has not passed and suppressed the yin, the weather is still hot. After the summer solstice, the third Geng Day entered the dog days. It was the first day when the head fell, and the head fell to gold, and the head fell to avoid it. jiaozi was an ingot, a gold treasure, and a golden treasure lived for a long time. The homophonic meaning of eating jiaozi in the head fell to "Yuan Treasure Fu". In the past, the head fell to the suburbs to sacrifice, and the sacrifice was jiaozi, and the head fell to eat jiaozi, which was both a folk custom and a traditional food interest in the season. Why did beginning of winter eat jiaozi?
beginning of winter has the custom of eating jiaozi in many places, but why does beginning of winter eat jiaozi? Speaking of this, we can't help but mention one person-Zhang Zhongjing, the medical saint!
Zhang Zhongjing was an official in Changsha. When he retired from his old age, it was just in time for that winter, when the wind was biting and the snow was falling. On the edge of the Baihe River, Zhang Zhongjing saw many homeless people with sallow complexion and thin clothes. Because of the cold, their ears were frozen and rotten, and their hearts were very uncomfortable.
After returning home, because Zhang Zhongjing's reputation has long been famous all over the world, many people came to see a doctor. Zhang Zhongjing is responsive and busy all day, but although many people come to see a doctor, Zhang Zhongjing still misses those who have frozen rotten ears.
After research, he developed a therapeutic prescription that can keep out the cold, which is called "Quhan Jiaoer Decoction".
He asked his disciples to set up a shed in an open space in Dongguan, Nanyang, and put it on a big pot to give medicine and cure diseases for the poor. The opening day was in beginning of winter, and the medicine given was "Quhan Jiaoer Decoction".
At first, the soup for dispelling cold and jiao 'er was actually to boil mutton and some medicines for dispelling cold in a pot. When it was cooked, it was taken out and chopped, and the dough bag was made into ears. Then it was put into the pot, and the stuffing-wrapped dough was cooked with the original soup.
After the dough bag is wrapped, it looks like an ear, and because its function is to prevent the ear from freezing and rotting, Zhang Zhongjing named it Jiaoer.
Zhang Zhongjing asked his disciples to give each poor person a bowl of soup and two "jiao 'er". People ate the "jiao 'er" and drank the soup, and their whole bodies were warm and their ears were hot. No one had frostbite on their ears any more.
When Zhang Zhongjing worked in Changsha, he often treated the people in peacetime, and was very loved by the masses. After retirement, the people of Changsha send representatives to visit their hometown every year.
as the saying goes, doctors can't cure their own diseases. Zhang Zhongjing is also a human being, not a god.
One year, Zhang Zhongjing was ill, and he knew that the lamp oil of life was about to burn out.
People who came to visit him in Changsha said that there was a place with good geomantic omen in Changsha, and they wanted Zhang Zhongjing to settle down there after a hundred years, but people in Nanyang quit, and the two sides quarreled.
Zhang Zhongjing said: After eating Changsha water, I will never forget the feelings of my parents in Changsha. Born in Nanyang, I don't forget my hometown. After I die, you will carry my coffin from Nanyang to Changsha, and bury me where the spiritual rope breaks.
In the winter of that year, Zhang Zhongjing drove the crane to the west. The day he died happened to be beginning of winter.
When the funeral procession went to the place where Zhang Zhongjing gave everyone a soup to dispel cold and charming ears, the coffin rope suddenly broke.
As instructed by Zhang Zhongjing, everyone struck the tomb, lowered the coffin and filled the grave on the spot. The people of the two places, one for you and one for me, kept flowing, built Zhang Zhongjing's grave greatly, and built a temple for him in front of it. This is now the medical shrine.
Zhang Zhongjing died in beginning of winter and made a soup for everyone in beginning of winter. In order to commemorate him, everyone will pack a jiaozi meal in beginning of winter from now on, and they all say that beginning of winter will not freeze his ears when he eats jiaozi in winter.
"Quhan Jiaoer Decoction" is rarely eaten now, but after years of erosion, the custom of eating jiaozi on this day in beginning of winter has been passed down. And the types and shapes of jiaozi have been greatly improved. Now, where there are China people, there are jiaozi, and jiaozi has become the representative food for family reunion, but the name of Zhang Zhongjing is rarely mentioned.
Eating Custom
There is a custom of eating dumplings in beginning of winter. And jiaozi also dipped in vinegar and rotten garlic to eat, just don't have a taste.
why does beginning of winter eat jiaozi? Because our country is based on agriculture, it attaches great importance to the 24 solar terms, and the "festival" is a new growth point of vegetation. Autumn harvest and winter storage, this day, to improve our life, we chose "delicious but jiaozi".
Today is the solar term in beginning of winter. In ancient China, people used to take beginning of winter as the beginning of winter, and there was a custom of "beginning of winter makes up the winter". People in the north want to eat jiaozi, because beginning of winter is at the turn of autumn and winter, so jiaozi can't help eating it at the time of "making love". In the south, people like to eat some chicken, duck and fish for hot tonic. Why does beginning of winter eat jiaozi, beginning of winter and jiaozi?
Last Sunday was beginning of winter of the 24 solar terms. Did you eat jiaozi at home? Do you know why you want to eat jiaozi in beginning of winter? Beginning of winter, together with beginning of spring, long summer and beginning of autumn, is called the "Four Estates", which is an important festival in ancient society. On this day, the emperor will lead officials of civil and military forces to the northern suburb of Beijing to set up an altar for sacrifice. Now, people should also celebrate beginning of winter Day. Our country used to be a farming society. People who worked for a year should take a rest on this day in beginning of winter and reward their family for their hard work over the past year. There is a proverb that "beginning of winter fills the winter and fills the mouth" is the best metaphor.
In ancient times, on this day, the son of heaven had the gift of going out to welcome the winter, and gave his ministers winter clothes and pity the lonely. Later generations are generally the same. Lu's Spring and Autumn Annals: "It's the moon, taking beginning of winter as an example. Three days in beginning of winter, the son of Taishi, said,' One day in beginning of winter, Shengde is in the water' and the son of heaven is Zhai. On the day of beginning of winter, the son of heaven personally led the doctors of San Gong Jiu Qing to welcome winter in the northern suburbs. Still, it is a matter of rewarding death and caring for the lonely. " Gao You's note: "Those ancestors who died in order to secure the border country will be rewarded for their descendants;" If there are widows and orphans, pity them. " Jin Cui Bao's Notes on Ancient and Modern Times: "Emperor Wen of the Han Dynasty put on coats for those who gave the palace attendants favors in winter." Also, "A big hat is a wild suit, and Wei Wendi officials often wear it in winter, which is called a warm hat." According to legend, this is the record of an ancient book.
one: beginning of winter misbehaves in jiaozi Bowl, and nobody cares if he freezes his ears
I believe many northern friends have heard of this old proverb, and southern friends may be confused about it. In fact, it's very simple. Please take a closer look at jiaozi, whose sides are upturned and the middle is round. Does it look a bit like an organ on our body? That's right, it's the ear. It is said that jiaozi had it as early as the Three Kingdoms, but jiaozi at that time was similar to the current wonton. After it was cooked, it was mixed with soup in a bowl, so people at that time called jiaozi "wonton". It was not until after the Tang Dynasty that jiaozi became the same as it is now. Jiaozi's original name is said to be "Jiao Er", which was first invented by Zhang Zhongjing, a medical saint in China. His story of "Quhan Jiaoer Decoction" is still circulating among the people in China.
According to legend, Zhang Zhongjing, a "medical sage", was the prefect of Changsha at the end of the Eastern Han Dynasty, and then resigned and returned to his hometown. Just in time for the winter solstice, he saw that the people in Nanyang were hungry and cold, and their ears were frostbitten. At that time, typhoid fever was prevalent, and many people died. So Zhang Zhongjing summarized the clinical practice of the Han Dynasty for more than 3 years, set up a medical shed in the local area, set up a cauldron, boiled mutton, peppers and medicinal materials to remove cold and heat, and made them into ear shapes with flour bags. After cooking, they even gave soup and food to the poor. The common people ate from the winter solstice to New Year's Eve, resisted typhoid fever and cured their frozen ears. From then on, villagers and later generations imitated it and called it "dumpling ears" or "jiaozi", and some places called it "flat food" or "instant noodle dumplings".
As a result, the custom of eating jiaozi on the winter solstice has been handed down. First, it is to commemorate this great famous doctor. Secondly, there is an old saying, "You can make up what you eat". beginning of winter means the arrival of winter. When it gets cold in winter, your ears are easily frostbitten when exposed. Therefore, eating jiaozi, which looks like ears, can make up your ears, which is the most intimate care for your loved ones.
two: beginning of winter eats jiaozi-when having sex
The above source, as soon as we say it, I believe you will understand. But what does this "time of intercourse" mean? Actually, the meaning of this statement is simpler. "Cross" means alternation, handover and exchange. Do you think, when do you usually eat this in jiaozi? Beginning of winter, New Year's Eve, this is the time when the old and the new are handed over. Lunar New Year's Eve is the handover of the old year and the new year, while beginning of winter is the handover season of autumn and winter. Therefore, jiaozi can't help eating when she is "in love".