1, Lanzhou beef noodles. The most famous food is also one of the most famous pasta in China. One clear, two white, three red, four green and Huang Wu are the characteristics of Lanzhou beef noodles. There are many ways to do this, such as large width and two thin capillary leek leaves. It is best to have a meat egg when eating. The noodles in Lanzhou beef noodles are very strong. The beef soup in the morning is fresh, oily but not spicy. It should be noted that beef noodles are served as breakfast in Lanzhou, and it is best to eat beef noodles in the morning.
2. Jingyuan lamb. Jingyuan mutton is one of the famous delicacies in Longshang. Usually, you can see the sign of Jingyuan mutton on the way to Gansu. In Jingyuan, mutton is usually selected from Tan sheep produced in local mountainous areas. Sheep growing up drinking mountain spring water and eating wild herbs have fresh and tender meat, and mutton made with special ingredients is not greasy and delicious. Jingyuan mutton has a variety of practices, such as stewing, stewing, stewing, hand-grasping and so on. You can cook according to your personal taste when you eat.
Tianshui is very embarrassed. If beef noodles are Lanzhou people's favorite breakfast, then quack is Tianshui people's top breakfast and Tianshui's first gourmet snack. Tianshui Guagua was originally called crispy rice in the local dialect, and it was named after the crispy rice was formed at the bottom of the pot in the production process. Over time, it was called Guagua. Tianshui Guagua is mostly made of buckwheat noodles. The prepared croak can be eaten without cutting with a knife and filling a bowl with various special seasonings. Tianshui Guagua is moderately hot and sour, soft and delicious. Eating with Tianshui specialty Huangmo has a sense of ritual made in heaven. Every time I go to Tianshui, there will be a quack. When in Rome, do as the Romans do. The quack just let me taste it.
If you come to my hometown, you must taste these three kinds of delicious food.
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