The seven simple ways to make bacon are: stir-fried bacon with amaranth, stir-fried bacon with bamboo shoots, stir-fried bacon with cauliflower, stir-fried bacon with vermicelli, stir-fried bacon with green garlic, stir-fried bacon with three delicacies, and stir-fried bacon.

1. Stir-fried Amaranth with Bacon

Wash the bacon, put it into a basin, add cooking wine and steam for 30 minutes, take it out and let it cool, then cut it into slices and set aside. Remove the amaranth roots. Wash the old leaves and stems and cut them into 2-inch lengths. Put the pan on fire and pour in the oil. When the oil is hot, add the amaranth. Add salt and chicken essence. Stir-fry until cooked. Remove from the pan and put it on a plate. Heat the oil in the pan. When hot, add the bacon slices and stir-fry, then add the amaranth and stir-fry, stir-fry evenly, remove from the pan, put on a plate and serve.

2. Stir-fried bacon with bamboo shoots

Slice the cooked bacon, thaw the bamboo shoots and wash them. Add the bacon slices to the pot. After frying the bacon oil, add the bamboo shoots and cook over low heat. Stir-fry and add a little salt to taste before serving.

3. Dry-pot cauliflower with bacon

Stir out the oil from the slightly fat bacon in the pot, then add onions, ginger and garlic and stir-fry until fragrant. Boil the organic cauliflower with water first. , pick up and drain the water, put the boiled cauliflower into the pot, add a little salt and soy sauce, stir it for a while and then put it in the pot. Add a little sesame oil when it is in the pot.

4. Stir-fried vermicelli with bacon

Soak the vermicelli in cold water until soft, take it out, continue to soak in hot water, and cut it slightly shorter with scissors. Shred the cabbage and set aside. Pour an appropriate amount of oil into the oil pan. When the oil is hot, add Sichuan peppercorns and dried chili peppers and stir-fry until fragrant. Add shredded bacon and stir-fry.

Pour in the soaked vermicelli, stir-fry evenly, then add a little salt, light soy sauce, dark soy sauce and an appropriate amount of water to simmer. When the water is almost dry, add the chopped cabbage and stir-fry continuously. , wait until the cabbage is raw and ready to serve.

5. Stir-fried bacon with green garlic

Soak the bacon in warm water for half an hour, drain the water and cut into thin slices, wash the green garlic, remove the roots and cut into sections, break the dried red pepper into small pieces, heat the oil , pour in the dried red chili pepper and Sichuan peppercorns. After the aroma comes out, add the bacon slices and stir-fry until the fat part of the bacon is transparent. Pour in a little light soy sauce, stir-fry evenly and then add the green garlic. Stir-fry the green garlic evenly. .

6. Stir-fried three delicacies with bacon

Slice carrots, Shaanxi bacon, celery, and fungus into slices. First fry the carrots, fungus, and celery until they are medium-cooked, then scoop up the bacon. Saute until fragrant and stir-fry together with carrots, fungus, and celery.

7. Stir-fried bacon

Wash the green garlic and cut it into diagonal slices. Peel the bacon and cut into thin slices. Put it in boiling water and blanch it slightly. Slice the red pepper and set aside. Add 1 tablespoon of oil to the pot. Sauté the minced garlic, chili and bacon until the aroma is released, then add the seasonings and garlic slices and stir-fry evenly to incorporate the flavors, and finally drizzle with eight-spice oil.