1. Stinky Tofu

The stinky tofu in Changsha is the most famous in Huogong Palace, a century-old shop. Everyone who enters Huogong Palace does not eat stinky tofu. The stinky tofu in Huogong Palace is made of high-quality Liuyang douchi and brine cooked with winter bamboo shoots, mushrooms and koji wine. The fried stinky tofu is crispy outside and tender inside, and then poured with spices such as Chili oil, sesame oil and soy sauce, which is very delicious.

2. Tasty shrimp

Tasty shrimp is bright in color, thick in soup, heavy in taste and extremely spicy. At first, the shrimp was very spicy, from the skull to the toes, so spicy that the diners' tongues stretched out straight and they were very enjoyable. Taste shrimp also has its vivid color and fragrance, red shrimp shell, white and tender shrimp meat, and a few green onion segments and purple perilla floating in chicken soup. Diners who are not afraid of spicy food can also stick some soup.

3. Duck with soy sauce

Duck with soy sauce is characterized by its fragrance, thinness and thinness. It weighs at most one catty on the scale, but the meat is dry but not tough, and its taste is salty and fresh. Sauced duck is generally made of Chinese herbal medicines, spices, marinades, etc., and then dried and baked. The salted duck can be packed and taken away! Therefore, tourists who have eaten delicious salted duck can buy a few to go home, and there is no need to keep thinking that they can't eat them when they leave Changsha.

4. Sauté ed snails

Fried snails are popular in Jiangnan area. When eating sauté ed snails, the veteran usually holds the sauté ed snails with his fingers or chopsticks, and when his mouth is closed, the snail meat comes out, and then he bites it with his teeth and eats it together with the soup. It is extremely delicious.

5, sugar and oil Baba?

Sugar-oil Baba is a traditional snack in Changsha. It is made of glutinous rice, sweet and soft, crisp outside and tender inside, and can be bought in ordinary streets. It is fried in an oil pan and wrapped in syrup, but it doesn't feel greasy when eaten.

6. Braised pig's feet

Braised pig's feet are a favorite food of Changsha people, which can be served as snacks or dishes. Pig's feet contain collagen, which can beautify the face. When eating, pick out ginger, onion and spices, put them in a bowl and sprinkle chopped green onion.

7. Taste crab

Changsha taste crab is the meat crab from Mekong River in Myanmar, which is not only fragrant and spicy, but also more tender and delicious than the crab meat of ordinary river crabs, so diners can't bear to put down their chopsticks.

8. Barbecue in Changsha

Barbecue in every city has its own characteristics, and so does barbecue in Changsha. The barbecue in Changsha is spicy enough, otherwise the diners who are not spicy and unhappy love Changsha barbecue very much.

9. Changsha rice noodle

Changsha rice noodle is not as famous as Guilin rice noodle, but it has its own characteristics. Rice flour is divided into round flour and flat flour. Compared with round flour, flat flour has the advantage that it is easier to taste. Changsha people call the side dishes placed in rice noodles yards, which are covered yards and fried yards. The usual sizes are shredded pork, hot and sour, crispy pepper and sauce. A bowl of rice noodles in Changsha, such as miscellaneous sauce, is two taels, which is the standard configuration.

1. Liuyang oil cake

Liuyang oil cake has the characteristics of crispness, crispness, fragrance and sweetness. It is unique in China's food industry and its technical indicators have reached the national standards. The products are sold well at home and abroad.