Wine mixed with eggs can produce milk. It is a custom in some areas of my country to drink sweet wine with eggs. Sweet wine has a certain lactation effect. Pairing it with eggs can promote milk secretion and the discharge of postpartum lochia. A small amount of drinking is OK.
However, it is not recommended to take large amounts for a long time, because liqueur contains a certain amount of alcohol, which will affect the quality of breast milk and will be indirectly absorbed by the baby, which can easily have a certain impact on the baby's development, especially The baby's intellectual development.
Therefore, mothers who have insufficient milk after delivery should try to avoid taking supplements containing alcohol. They can choose crucian carp soup, pig's trotters soup, etc. instead of sweet wine to mix eggs, which can also play a role in producing milk.
How to make rice wine and egg drop soup
1. Add rice wine and two small bowls of water into the pot and bring to a boil over high heat. Crack the eggs into a bowl while cooking;
2. Beat the eggs with a whisk until there are many small bubbles. When the pot is boiling, pour in the egg liquid, and then quickly stir with a small spoon to disperse. When the pot is full of tiny egg flowers, turn off the heat.
Cooking techniques for rice wine and egg drop soup
1. The proportion of rice wine and water is controlled according to preference, or no water is added.
2. The more scattered the eggs, the better. When the egg liquid is poured into the pot, stir it quickly to make it smooth. This will easily form a pot full of tiny egg drops. Or you can add a little starch water to increase the thickness.
3. The original flavor of the prepared rice wine egg drop soup is very delicious. It has a very unique and mellow taste with a slight sweetness. Women can add a spoonful of brown sugar to have a better nourishing effect.
4. Rice wine should not be eaten with MSG, otherwise it will cause poisoning.