Huayang steamed dumpling is a home-cooked dish, which is made of glutinous rice, meat stuffing, baked skin and other raw materials. Delicious, suitable for all ages.

Composition details

Glutinous rice 100g

50 grams of minced meat

Steamed dumpling skin 10.

Appropriate amount of frozen corn and green beans

Proper amount of soy sauce

Peanut oil right amount

Proper amount of salt

Production steps

1, prepare the ingredients.

2. Soak glutinous rice in clear water for 2 hours.

3. Put the soaked glutinous rice into a steamer, microwave it for 3 minutes, steam it thoroughly, take it out and let it cool.

4. Mix the meat stuffing with soy sauce, salt and salad oil and marinate for 30 minutes.

5. Add cold glutinous rice and mix well.

6. Place the stuffing in the center of the steamed dumpling skin, and adjust the appearance of the steamed dumpling with the jaws.

7. Decorate with corn and green beans and put them in a steaming box. Add water to the outer box, cover it and steam it in the microwave for 5 minutes.

8. Take it out and put it on a plate.

other

Huayang pastry

for instance

Butterfly roll, named after it looks like a butterfly, is soft, crisp and salty.

Ingredients: common flour, baking powder, sugar, matcha powder (green tea powder).

working methods

1, first knead flour+sugar+warm water into dough for fermentation. (white dough)

2. Flour+baking powder+matcha powder+warm water is kneaded into dough for fermentation. (green dough)

3. Roll the white dough and green dough into large pieces, then spread the green dough on the rolled white flour and roll it up.

4. Cut, put the two pieces together and clamp them with chopsticks to become a green butterfly.

5. Put it in a steamer, steam for fifteen minutes, and uncover it after a few minutes.

Lianhua mantou

About 300 grams of common flour, right amount of fresh milk, 5 grams of sugar, 2 grams of salt, 8 grams of yeast and 5 grams of peanut oil.

Exercise:

1. About 50 ml of warm water with the temperature not exceeding 35 degrees, add dry yeast, stir evenly until dissolved, and let stand for 5- 10 minute.

2. Wait until a thick layer of small bubbles appears on the surface of yeast liquid.

3. Pour the yeast liquid into the flour, add salt, sugar and peanut oil, stir it with chopsticks into a flocculent shape, and then knead it into dough by hand. Add the milk bit by bit. When the hardness is almost the same, put the dough on the dough board and knead it until the surface is smooth.

Put it in a warm place, the dough will swell to twice its original size.

5. Knead the dough evenly and divide it into 20-25g portions.

6. Take two pills and roll them into round pieces, not too thin, or the petals will not be full.

7. Fold them into semicircles, then into triangles, cut the triangles into three equal parts, and tangent the bottoms of the triangles respectively.

8. Put the long sections of the middle part of the triangle together and stack them at the bottom of the triangle.

9. Put the sections of the small triangle together and pile them up evenly.

10. Take a chopstick and gently press it in the middle, take it out, then cross it, gently press it with one chopstick on one side and gently press it with another chopstick on the other.

1 1. Hold both ends of chopsticks with both hands and gently move closer to the middle. Turn chopsticks when you take them out.

12. Cover it with plastic wrap or gauze and let it expand again.

13. Put the pot in cold water and steam it on low heat. It takes 12 minutes to start timing from steam.

Lotus roll tips

1, make this pasta, don't overdo it, otherwise the pattern is not clear enough;

It is best to practice your hands with extra dough before cooking. Delaying for too long will result in different steaming time of lotus rolls, which will affect the appearance.

3. It will be more beautiful to decorate the flower heart with strawberry jam or blueberry jam in the middle.

Tuzi mantou

Ingredients: about 500 grams of flour, about 5 grams of yeast and red beans.

working methods

1. Proofread the dough and knead it into an oval shape.

2. Then pinch out the tail at the back, cut off the ear with scissors and press it gently with your hand.

3. Glue your eyes and the rabbit will be fine!

4. Follow the cold water into the pot, steam for 15 minutes, turn off the fire and open the lid for five minutes to prevent the steamed bread from shrinking.

Patterned sand roller

Ingredients: toast, taro paste, 1 egg, white sesame.

working methods

1. Roll the toast slightly flat with a rolling pin and add the taro paste or pumpkin paste.

2. Roll it up and apply egg liquid on the seal, stick it tightly and set it.

3. Then dip both ends in egg liquid and sesame seeds.

4. Finally, the oil pan is burned for seven or eight minutes, rolled down and fried to golden brown, and then the oil filter is quickly taken out and eaten while it is hot.

skill

1. If you can't buy taro, you can replace it with bean paste, milk yellow, sweet potato, yam, all kinds of fruit stuffing, or slice it with salty stuffing. Then it's not a snack but a dish. Use your imagination.

This roll should be fried in hot oil, because it is all cooked raw materials, and a small fire will make the roll have too much oil.