The special foods in the UK are as follows:

1. Fish and chips originate from the UK. They are fish with bones and bones removed, cut into slices and wrapped in wet dough. , and then deep-fried, as well as French fries, and served with different flavored sauces. It is a very common street snack and is also very popular in New Zealand and Australia.

2. Haggis is considered the "national dish" of Scotland. Haggis refers to lamb tripe, while Neeps and Tatties are potatoes, white radish, and butter. Usually this dish needs to be baked for at least 3 hours. After all, it is a "national dish" and it still takes a lot of work to make.

3. Sunday roast with Yorkshire pudding (Sunday roast with Yorkshire pudding) is a traditional British dinner dish, usually also seen in Christmas dinner. Roast lamb or beef with Yorkshire pudding, and of course special soup poured over the meat and pudding.

4. The specific method of making Beef Wellington is to spread foie gras or duck liver pate on filet mignon, then wrap it in puff pastry and bake it. This is where the name "Beef Wellington" comes from. In 1815 the Duke of Wellington defeated Napoleon at the Battle of Waterloo.

5. Welsh rarebit is a traditional British dish that originated in the 18th century. It is a "luxury" upgraded version of the usual cheese toast. It's made by spreading grated cheddar cheese, ale and mustard on slices of bread, then adding an egg and baking it in the oven.