Local snacks, Shanghai and other places are used to making all kinds of delicious food with fermented grains, which are deeply loved by people. Laozi, fermented wine in ancient Chinese, Laozi's egg is Sichuan dialect, that is, boiled eggs are fermented with wine. Boil mashed potatoes and appropriate amount of water in a pot. Beat in eggs, cook them, divide them into small bowls, and add lard and sugar. As far as I can remember, all mash eggs should be put with lard. If there is oil residue left by lard refining, it will taste better. Don't overcook the eggs. The yolk had better be raw. This is called preserved egg. The method of mashing eggs is simple, promoting blood circulation and nourishing blood, moistening dryness and nourishing yin, delicious and healthy. It is very comfortable to drink a bowl of hot water in early spring.

material

Two eggs

Osmanthus fragrans 300g

200ml of clean water

Lycium barbarum10g

Dry osmanthus fragrans 1 g

Brown sugar 2 ke

Practice steps

1. Prepare two eggs, fermented wine, medlar and dried osmanthus.

2. 1 Egg Separate the yolk and egg white and put them in two bowls.

3. Boil water in the pot.

4. Add osmanthus wine.

5. Bring the fire to a boil and stir well with a spoon.

6. Turn off the fire and immediately add the egg whites, stirring while adding.

7. Then fire, add egg yolk and stir well, and add medlar.

8. Add water to another pot. When the water boils, beat in an egg and cook until the egg is shaped.

9. Water wave eggs can be put into soup.

10, put it in a bowl.

1 1, sprinkle with dried osmanthus.

12, eat it while it's hot, it's delicious, and the yolk of the water wave egg is also delicious.

13, a good thing to love beauty!

skill

This amount is suitable for two people, and will be increased according to the situation when necessary. It is a personal habit to separate egg yolk from egg white. If you are afraid of trouble, you can take it apart and join in. The wine itself is sweet and can be added without sugar. The amount of sugar can be increased or decreased according to your own preferences.