Six chicken wings

1 egg

Appropriate amount of ginger and garlic

Four tablespoons soy sauce

A spoonful of refined salt

Proper amount of bread crumbs

Cumin powder quantity

A teaspoon of vegetable oil

How to make crispy chicken wings in the oven?

1. Wash and cut chicken wings (easier to taste)

2. Chop the ginger and garlic and break the eggs for later use.

3. Add minced garlic, Jiang Mo, soy sauce, salt, cumin powder, vegetable oil and beaten egg liquid into chicken wings, mix well, seal with plastic wrap and refrigerate for 2 hours (the longer the time, the better).

4. Take out the refrigerated chicken wings, dip them in bread crumbs and put them on a baking tray covered with tin foil (and preheat them in the oven at the same time, 180 degrees).

5./kloc-bake at 0/80 degrees for 25 minutes, and adjust the time according to the oven! Finally, the crispy oven version of crispy chicken wings is finished!