Method 1

Cut the eggplant into diagonal pieces, soak it in water for a few minutes, take out a little and drain it, add oil to the pot (the amount is about the same as usual for stir-frying), and add minced garlic Fry until fragrant, add eggplant, stir-fry a few times, add light soy sauce, simmer over low heat for a few more minutes, add fried shredded pork, pepper and a little MSG.

Note: Eggplant should be tender. You can also use sliced ??meat.

Method 2

Main ingredients: eggplant, lean pork, red pepper, green pepper

Accessory ingredients: oil, salt, meat tenderizer, starch, ginger , garlic, soy sauce, cooking wine, sugar, MSG

1. Wash the eggplant and cut into shreds.

2. Cut the lean pork into shreds, mix well with salt, meat tenderizer, and starch, and marinate.

3. Put the wok on the fire, heat the pan, add shredded eggplant, stir-fry until cooked, and remove.

4. Put oil in the pot and heat it 50%.

5. Add the marinated shredded pork and stir-fry until it changes color.

6. Add shredded ginger and minced garlic, saute until fragrant.

7. Add soy sauce, cooking wine, green and red pepper shreds, fried eggplant shreds, stir-fry, add salt, sugar, MSG, stir-fry evenly.